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#102 - The Tim & Louis Show - Kristjan Jekimov (head chef at Põhjaka restaurant)

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Manage episode 294590321 series 2409338
Indhold leveret af Louis Zezeran. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Louis Zezeran eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Today's guest is Kristjan Jekimov, head chef at renowned Estonian restaurant Põhjaka. Kristjan is an old friend of Tim & I, he was an OG bar tender at Möku and used to perform Stand Up with us back in the day.

We talk about how Kristjan came to learn more about the chef game in some exclusive restaurants in Norway. His menu choices are influenced by some Nordic simplicity, South American flavors and his Korean upbringing. At Põhjaka they use as many fresh Estonian ingredients as possible and their reputation is definitely deserved.

In the first half of the episode we talk about Kristjan's story over the past few years and into how Põhjaka aims to do everything from farm to plate. By the second half we get into a good old discussion about food in general.

Follow Kristjan on Instagram: https://www.instagram.com/kristjanjekimov

--- Send in a voice message: https://anchor.fm/comedyguy/message
  continue reading

106 episoder

Artwork
iconDel
 
Manage episode 294590321 series 2409338
Indhold leveret af Louis Zezeran. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Louis Zezeran eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Today's guest is Kristjan Jekimov, head chef at renowned Estonian restaurant Põhjaka. Kristjan is an old friend of Tim & I, he was an OG bar tender at Möku and used to perform Stand Up with us back in the day.

We talk about how Kristjan came to learn more about the chef game in some exclusive restaurants in Norway. His menu choices are influenced by some Nordic simplicity, South American flavors and his Korean upbringing. At Põhjaka they use as many fresh Estonian ingredients as possible and their reputation is definitely deserved.

In the first half of the episode we talk about Kristjan's story over the past few years and into how Põhjaka aims to do everything from farm to plate. By the second half we get into a good old discussion about food in general.

Follow Kristjan on Instagram: https://www.instagram.com/kristjanjekimov

--- Send in a voice message: https://anchor.fm/comedyguy/message
  continue reading

106 episoder

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