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Agrivoltaics: Producing Food and Energy in the Same Place
Manage episode 415637687 series 2800618
Indhold leveret af USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Agrivoltaics is the combination of agriculture and photovoltaics to create co-benefits across food, energy, and water systems. There is a lot of research being conducted around the benefits and best practices for implementation of agrivoltaics. We spoke with two experts, Dr. Greg Barron-Gafford from the University of Arizona, and Dr. Brandon Bestelmeyer, research leader at the Jornada Experimental Range, to learn more about this fairly new technology.
Relevant links:
Agrisolar Clearinghouse
University of Arizona Biosphere 2 - Agrivoltaics
Jornada Experimental Range
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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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