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Shanghai Coffee Roasting, Kona Coffee, and Lockdowns - with BerryBird Coffee (Ep. 23)
Manage episode 329913308 series 2964155
Indhold leveret af Rob Pirie. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rob Pirie eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
I had the pleasure of speaking with a marvelous coffee roaster from Shanghai China. We discussed the current lockdown situation, the coffee produced in Kona and China, roasters, and life. Matt is a super humble dude and it was a pleasure to learn more about his culture and what the coffee scene is like in Shanghai!
Follow Matt with BerryBird coffee below.
- Website: https://www.berrybirdcoffee.com
- Instagram: https://www.instagram.com/berrybirdcoffee/
Favorites Coffee Books:
- Coffee Roasting Best Practices: https://amzn.to/38uRJih (Deep in the weeds)
- The World Atlas of Coffee: https://amzn.to/3s4tiQg (Overall view of the coffee stages)
My Mic I use:
- Shure MV7 Mic: https://amzn.to/3fakq72
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