))
3x3x3 Experimental Processing Methods in Coffee (Ep. 19)
Manage episode 397755985 series 3499825
Indhold leveret af Three Tree Coffee Roasters. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Three Tree Coffee Roasters eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode, Philip, Cody and Shannon Ramsey, explore the world of experimental processed coffees. They taste three different coffees and discuss their flavors and characteristics. The favorite coffee is revealed, and the different processing methods are explained. The conversation highlights the unique and diverse flavors that can be achieved through experimental processing. Overall, the episode provides an engaging and informative exploration of specialty coffee.
Takeaways
- Coffee can be a catalyst for building relationships and connecting with others.
- Experimental processed coffees offer unique and diverse flavors.
- Acidity and sweetness are important factors in coffee flavor balance.
- The carbonic maceration processing method can create complex and balanced flavors.
Order Coffee = https://threetreecoffee.com/collections/coffees
Shannon = https://www.linkedin.com/in/shannon-ramsey-77bab3136
Families 4 Families = https://www.families4families.cc
37 episoder
Del
