Episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, And Food Trends Clinton Bush Food Science With A Different Flavor Show podcast

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Clinton Bush Food Science with a Different Flavor Show « »
episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, and Food Trends

6+ y ago 55:04

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M4A•Episode hjem

Indhold leveret af Clinton Bush. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Clinton Bush eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Clinton and Sonya goes global, and conducts their first international interview. Roberto Brisciani from Valencia, Spain shares with the audience the steps and importance of making the perfect pizza dough. Roberto shares with the audience a healthy gourmet pizza recipe. Roberto talks about how Europe is not the leader anymore in pizza, and how the US is now the leader in the pizza industry. Roberto discusses the latest food trend in pizza globally with the US setting the pace. Clinton and Sonya discuss Roberto's expertise in six sigma certification and lean manufacturing methodologies applied to the food industry and restaurants. Roberto discusses his methodology behind his Smart Dough System (SDS) invention. Clinton and Roberto shares with the audience about previous projects of collaboration, and vowed to collaborate and work together real soon.

… continue reading

13 episoder

#Arts #Clinton Bush

Artwork

episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, and Food Trends

Clinton Bush Food Science with a Different Flavor Show

published 6+ y ago

Del

M4A•Episode hjem

Indhold leveret af Clinton Bush. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Clinton Bush eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Clinton and Sonya goes global, and conducts their first international interview. Roberto Brisciani from Valencia, Spain shares with the audience the steps and importance of making the perfect pizza dough. Roberto shares with the audience a healthy gourmet pizza recipe. Roberto talks about how Europe is not the leader anymore in pizza, and how the US is now the leader in the pizza industry. Roberto discusses the latest food trend in pizza globally with the US setting the pace. Clinton and Sonya discuss Roberto's expertise in six sigma certification and lean manufacturing methodologies applied to the food industry and restaurants. Roberto discusses his methodology behind his Smart Dough System (SDS) invention. Clinton and Roberto shares with the audience about previous projects of collaboration, and vowed to collaborate and work together real soon.

… continue reading

13 episoder

#Arts #Clinton Bush

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