The Unsinkable José Andrés Feeds The World Christopher Kimball’s Milk Street Radio podcast

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Lifestyle Food and Beverage Arts Dan Pashman Milk Street Radio Food

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The Unsinkable José Andrés Feeds the World

7M ago 50:06

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Indhold leveret af Milk Street Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Milk Street Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.

Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

434 episoder

#Lifestyle #Food and Beverage #Arts #Dan Pashman #Milk Street Radio #Food

Artwork

The Unsinkable José Andrés Feeds the World

Christopher Kimball’s Milk Street Radio

1,316 subscribers

published 7M ago

Del

MP3•Episode hjem

Indhold leveret af Milk Street Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Milk Street Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.

Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

434 episoder

#Lifestyle #Food and Beverage #Arts #Dan Pashman #Milk Street Radio #Food

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