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Episode 8 - Regulatory

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Manage episode 434608474 series 3567430
Indhold leveret af Protein Industries Canada. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Protein Industries Canada eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In the final episode of this season, Teresa Mastrodicasa, Vice President of Nutrition Policy & Regulatory Affairs at Food, Health & Consumer Products of Canada (FHCP), joins Chris Marinangeli, Director of the Centre for Regulatory Research and Innovation at Protein Industries Canada, to discuss Canada’s regulatory environment in the ingredient manufacturing, food processing and bioproducts sector.

This episode explores the challenges Canada’s current regulatory environment faces and how FHCP and Protein Industries Canada are gearing up to meet the growing demand for plant-based protein food and ingredient products.

To learn more, please visit: theroadto25billion.ca or proteinindustriescanada.ca.

  continue reading

9 episoder

Artwork
iconDel
 
Manage episode 434608474 series 3567430
Indhold leveret af Protein Industries Canada. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Protein Industries Canada eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In the final episode of this season, Teresa Mastrodicasa, Vice President of Nutrition Policy & Regulatory Affairs at Food, Health & Consumer Products of Canada (FHCP), joins Chris Marinangeli, Director of the Centre for Regulatory Research and Innovation at Protein Industries Canada, to discuss Canada’s regulatory environment in the ingredient manufacturing, food processing and bioproducts sector.

This episode explores the challenges Canada’s current regulatory environment faces and how FHCP and Protein Industries Canada are gearing up to meet the growing demand for plant-based protein food and ingredient products.

To learn more, please visit: theroadto25billion.ca or proteinindustriescanada.ca.

  continue reading

9 episoder

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