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EP60: Over the Fire Cookin’ at Mossy Oak & The World Squirrel Cook-Off

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Indhold leveret af Malcom Reed and Cypress Corner Outdoors. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Malcom Reed and Cypress Corner Outdoors eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On today’s episode of the Buck Junkie Podcast, we are BACK in business (00:10)! Jamie’s got his eye on a brand new “do-all” tool for the fields (02:20)... We got DOWN on planting some fields this past weekend (05:25)! That winter freeze might be coming sooner rather than later (14:14). Malcom & Mikey discuss their recent trip to the Mossy Oak Gamekeepery (16:05), and some of the interesting folks they met while getting down on some Open-Fire cooking (28:03). The World Squirrel Cook-Off was a BLAST (33:20)! There were some “exotic” animals that made their way to the World Squirrel Cook off, too (41:18). The side events at the World Squirrel Cook-Off were actually insane (including eating IGUANA) (47:06)! What’s coming up at Deer Camp (57:53)?

  continue reading

89 episoder

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Manage episode 379647984 series 3005781
Indhold leveret af Malcom Reed and Cypress Corner Outdoors. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Malcom Reed and Cypress Corner Outdoors eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On today’s episode of the Buck Junkie Podcast, we are BACK in business (00:10)! Jamie’s got his eye on a brand new “do-all” tool for the fields (02:20)... We got DOWN on planting some fields this past weekend (05:25)! That winter freeze might be coming sooner rather than later (14:14). Malcom & Mikey discuss their recent trip to the Mossy Oak Gamekeepery (16:05), and some of the interesting folks they met while getting down on some Open-Fire cooking (28:03). The World Squirrel Cook-Off was a BLAST (33:20)! There were some “exotic” animals that made their way to the World Squirrel Cook off, too (41:18). The side events at the World Squirrel Cook-Off were actually insane (including eating IGUANA) (47:06)! What’s coming up at Deer Camp (57:53)?

  continue reading

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