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Episode 41: Joel Gargano

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Indhold leveret af Benjamin Grippo and Breaking Bread with Benn Grim. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Benjamin Grippo and Breaking Bread with Benn Grim eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Joel is a Connecticut Chef who has been working in the restaurant industry for the better part of 15 years. Joel just recently opened up his own restaurant, Grano Arso in the quiet, quaint village of Chester. Joel brought me a copy of this weeks menu and we analyze the ins and outs of pasta making, the benefits of seasonal and frequent menu change and menu construction. Joel and I talk a bit about customer service, the "nose to tail" and "waste nothing" approaches to cooking and the importance of the term "locally sourced." Joel and I talk a bit about his time as a young hardcore show goer and then we speak on the advantages and disadvantages of the TV cooking show world. Intro/Outro music is provided by Erik Lamb with his track titled, Kiss the Ring.

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45 episoder

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Manage episode 193347274 series 1395853
Indhold leveret af Benjamin Grippo and Breaking Bread with Benn Grim. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Benjamin Grippo and Breaking Bread with Benn Grim eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Joel is a Connecticut Chef who has been working in the restaurant industry for the better part of 15 years. Joel just recently opened up his own restaurant, Grano Arso in the quiet, quaint village of Chester. Joel brought me a copy of this weeks menu and we analyze the ins and outs of pasta making, the benefits of seasonal and frequent menu change and menu construction. Joel and I talk a bit about customer service, the "nose to tail" and "waste nothing" approaches to cooking and the importance of the term "locally sourced." Joel and I talk a bit about his time as a young hardcore show goer and then we speak on the advantages and disadvantages of the TV cooking show world. Intro/Outro music is provided by Erik Lamb with his track titled, Kiss the Ring.

  continue reading

45 episoder

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