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In Her Ellement


1 Navigating Career Pivots and Grit with Milo’s Avni Patel Thompson 26:18
26:18
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How do you know when it’s time to make your next big career move? With International Women’s Day around the corner, we are excited to feature Avni Patel Thompson, Founder and CEO of Milo. Avni is building technology that directly supports the often overlooked emotional and logistical labor that falls on parents—especially women. Milo is an AI assistant designed to help families manage that invisible load more efficiently. In this episode, Avni shares her journey from studying chemistry to holding leadership roles at global brands like Adidas and Starbucks, to launching her own ventures. She discusses how she approaches career transitions, the importance of unpleasant experiences, and why she’s focused on making everyday life easier for parents. [01:26] Avni's University Days and Early Career [04:36] Non-Linear Career Paths [05:16] Pursuing Steep Learning Curves [11:51] Entrepreneurship and Safety Nets [15:22] Lived Experiences and Milo [19:55] Avni’s In Her Ellement Moment [20:03] Reflections Links: Avni Patel Thompson on LinkedIn Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn Ipsos report on the future of parenting About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…
Ingest ... AI For The Restaurant World
Manage episode 214812965 series 2082198
Indhold leveret af Bootleg Avocado. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Bootleg Avocado eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.
…
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20 episoder
Manage episode 214812965 series 2082198
Indhold leveret af Bootleg Avocado. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Bootleg Avocado eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.
…
continue reading
20 episoder
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Bootleg Avocado: Food and Beverage Ventures

1 Lil Mixins - Stopping Food Allergies One Baby At A Time 36:49
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We chat with Meenal Lele, Founder and CEO of Lil Mixins . Their mission is very simple: make early introduction easy so they can put an end to food allergies. This is the one episode you don't want to miss if you are a new parent.
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Bootleg Avocado: Food and Beverage Ventures

1 FarmPod - Feeding the World One Pod At A Time 37:50
37:50
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In this episode we chat with CEO, Mike Straight of FarmPod . With the numerous farming options out there, Mike takes us through his world of Aquaponics and how his FarmPods have revolutionized food service, education, and other industries.
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Bootleg Avocado: Food and Beverage Ventures

Bootleg Avocado brings you TBJ Gourmet , next level bacon jams. Chef and owner, Mike Oraschewsky, walks us through his product line of jams and rubs and chats about his journey out of restaurants for good. Help support his equity crowd funding campaign on Wefunder !
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Bootleg Avocado: Food and Beverage Ventures

1 Junzi - Simple, Thoughtful, Everyday Chinese Food 55:33
55:33
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In this episode we talk to Lucas Sin, Culinary Director of Junzi - how he has been able to re-translate Chinese (regional) cuisine to a QSR concept and change the stigmatism of MSG heavy Chinese food to be EVERYDAY healthy food.
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Bootleg Avocado: Food and Beverage Ventures

1 Foreal Foods - The Evolution of the Jerky 45:54
45:54
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In this episode we jump into the world of (vegan) jerky and chat with director of sales at Foreal Foods , Max Buckner . Foreal Foods' (formerly Cocoburg) sustainable production model uses up-cycled young coconut meat from the waste stream of coconut water production in Thailand. Max also shares with us the importance of "listening" and how to properly execute a re-brand.…
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Bootleg Avocado: Food and Beverage Ventures

This week we have, Nic Bash, founder of HoneyFlower Foods : a health food company focused on making great tasting food products with scalably sustainable ingredients and zero waste . We discuss the journey from Michelin starred kitchens, to product development, and finally to launching in a busy grab and go space in both DC and NYC. Hold on to your plant-based butts!…
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Bootleg Avocado: Food and Beverage Ventures

1 Boardwalk Hospitality Presents Surf Dog 44:53
44:53
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In this episode we chat with, Klaus Moeller, CEO of Boardwalk Hospitality . We discuss his new venture, Surf Dog, located in Venice Beach. What are the keys to investing in franchises? What lessons were learned in his previous businesses, spread across multiple industries? And how people can get involved in investing into Surf Dog!…
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Bootleg Avocado: Food and Beverage Ventures

1 Element Farms - Ultra Fresh Hydroponics 45:20
45:20
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In this episode, we talk with SERDAR MIZRAKCI of Element Farms. With the explosion of vertical farming and the demand for hydroponic products, Serdar has been able to provide a year-round, pesticide free, and scalable spinach product.
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Bootleg Avocado: Food and Beverage Ventures

Sam Lillie , CEO and co-founder of Vinder , stops by and chats about his journey into the agriculture world and the unglamorous lifestyle of starting his company. Vinder connects home growers who have an abundant garden with community members looking for local produce - just "neighbors feedings neighbors".…
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Bootleg Avocado: Food and Beverage Ventures

In the latest episode of Bootleg Avocado - Food Ventures, we talk to Jonny Price of Wefunder and tackle the world of crowd funding. What are the different types of (equity) funding platforms out there? And how can you get the most out of raising money without giving up control your company?
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Bootleg Avocado: Food and Beverage Ventures

1 Ingest ... AI For The Restaurant World 53:42
53:42
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In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.
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Bootleg Avocado: Food and Beverage Ventures

1 Nobody Cares About Your Product by Jill Frechtman 1:01:49
1:01:49
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In this episode, we talk to Jill Frechtman of "Fretzels" about the trials and tribulations of growing a product and brand in the age before social media and easy website apps. The wild wild west of CPG!
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Bootleg Avocado: Food and Beverage Ventures

1 Foodie For All - B2B Catering Solutions 35:51
35:51
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In this episode we discuss the double sided marketplace with CEO and Founder of Foodie For All, Oge Akyil. What was her inspiration to jump into a logistically heavy business and what has been the craziest request she's gotten from a client.
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Bootleg Avocado: Food and Beverage Ventures

1 Klove Chef - #VoiceFirst Cooking 1:02:49
1:02:49
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In this episode we explore the food tech world, including Klove Chef, a voice first solution to help you cook at home.
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Bootleg Avocado: Food and Beverage Ventures

We explore what’s happening in the Vegan world with cookbook author, Chef, punk rocker, and Vegan Boss Lady, Terry Hope Romero. Also introducing entrepreneur J.J. Williams of Best Life Foods and diving into his cauliflower centric products.
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