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Books Through the Decades: Books and Bites Podcast, Ep. 65

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Manage episode 327214390 series 1323538
Indhold leveret af Jessamine County Public Library. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jessamine County Public Library eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On this episode, we discuss the fifth prompt in the Books and Bites 2022 Reading Challenge, a book published in the decade you were born. We're covering the hits from the 70s, 80s, and 90s—brought to you by WJCPL!

Book Notes

Bite Notes

  • Contemplate the ending of Pet Sematary with a whiskey sour.
  • Grab a pint of bitter and imagine you're at the pub with James Herriott. A great choice from this side of the pond is Green Man ESB.
  • Pair The Revelation with Coffee Ground Cashew Butter, a recipe that turns trash into a tasty treat! Find this recipe in Lindsay-Jean Hard’s Cooking with Scraps.
  continue reading

90 episoder

Artwork
iconDel
 
Manage episode 327214390 series 1323538
Indhold leveret af Jessamine County Public Library. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jessamine County Public Library eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On this episode, we discuss the fifth prompt in the Books and Bites 2022 Reading Challenge, a book published in the decade you were born. We're covering the hits from the 70s, 80s, and 90s—brought to you by WJCPL!

Book Notes

Bite Notes

  • Contemplate the ending of Pet Sematary with a whiskey sour.
  • Grab a pint of bitter and imagine you're at the pub with James Herriott. A great choice from this side of the pond is Green Man ESB.
  • Pair The Revelation with Coffee Ground Cashew Butter, a recipe that turns trash into a tasty treat! Find this recipe in Lindsay-Jean Hard’s Cooking with Scraps.
  continue reading

90 episoder

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