))
Venue Design Tips & Tricks for the Foodservice Industry
Manage episode 359366297 series 3406149
Indhold leveret af Xanny Christophersen. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Xanny Christophersen eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode, we are joined by Tanya Zealey from Design Interiors.
If you currently run a food venue that needs to be ‘zhuzhed up’ or you’re thinking of opening one, this episode covers the design and layout tips and tricks you need to know that will save you loads of time, resource and dollars. In this episode, we discuss the do’s and don’ts when it comes to design and venue layout and offer practical advice from our subject matter expert, Tanya Zealey, Director at Ellivo https://www.ellivo.com/, who has worked on hundreds of store layouts across the food industry.
This episode was brought to you by Priestley’s Gourmet Delights
8 episoder
Del
