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Indhold leveret af Best Possible Taste and Sharon Noonan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Best Possible Taste and Sharon Noonan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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6 December 2024 - Sally Barnes, Woodcock Smokery

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Manage episode 454162761 series 1137273
Indhold leveret af Best Possible Taste and Sharon Noonan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Best Possible Taste and Sharon Noonan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this Best Possible Taste episode, we meet the remarkable Sally Barnes, founder of the renowned and multi-award winning Woodcock Smokery in West Cork, Ireland. A true pioneer in the art of fish smoking, Sally is the only producer in Ireland who smokes exclusively wild fish, sourced responsibly. This interview reveals Sally's inspiring journey, her passion for preserving heritage skills, and the secrets behind her exceptional creations. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.
  continue reading

455 episoder

Artwork
iconDel
 
Manage episode 454162761 series 1137273
Indhold leveret af Best Possible Taste and Sharon Noonan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Best Possible Taste and Sharon Noonan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this Best Possible Taste episode, we meet the remarkable Sally Barnes, founder of the renowned and multi-award winning Woodcock Smokery in West Cork, Ireland. A true pioneer in the art of fish smoking, Sally is the only producer in Ireland who smokes exclusively wild fish, sourced responsibly. This interview reveals Sally's inspiring journey, her passion for preserving heritage skills, and the secrets behind her exceptional creations. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.
  continue reading

455 episoder

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