In this season of Unfictional, Stories of Transformation, and the ways in which the world — and all of us — have fundamentally changed since the pandemic began. One man watched his children suddenly turn into grown-ups, while another upended every part of his life. Someone else had to learn to live with hardship and found their true identity along the way, all while living in two worlds. Meanwhile, a subculture ascends, one reporter explores Olvera Street, and another finds an old notebook f ...
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Indhold leveret af Best Possible Taste and Sharon Noonan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Best Possible Taste and Sharon Noonan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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26 March 2024 - Charlotte Dixon (Taste Causeway Show Guest)
MP3•Episode hjem
Manage episode 409020395 series 1137273
Indhold leveret af Best Possible Taste and Sharon Noonan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Best Possible Taste and Sharon Noonan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This interview with Charlotte Dixon is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway, an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. Charlotte talks about her journey from studying for a Chemistry Ph.D. to opening the Elephant Rock — an 18-bedroom boutique hotel perched on a rocky headland in the coastal town of Portrush. A small hotel with a big personality - the guestrooms are an elegant nod to a bygone era that beautifully complements the original Victorian Terrace building. The hotel’s restaurant has a focus on fresh, local produce of the highest quality and welcomes overnight guests and day-trippers alike. Keep an eye out for some exciting upcoming food and drink events by following their social media. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.
…
continue reading
455 episoder
MP3•Episode hjem
Manage episode 409020395 series 1137273
Indhold leveret af Best Possible Taste and Sharon Noonan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Best Possible Taste and Sharon Noonan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This interview with Charlotte Dixon is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway, an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. Charlotte talks about her journey from studying for a Chemistry Ph.D. to opening the Elephant Rock — an 18-bedroom boutique hotel perched on a rocky headland in the coastal town of Portrush. A small hotel with a big personality - the guestrooms are an elegant nod to a bygone era that beautifully complements the original Victorian Terrace building. The hotel’s restaurant has a focus on fresh, local produce of the highest quality and welcomes overnight guests and day-trippers alike. Keep an eye out for some exciting upcoming food and drink events by following their social media. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.
…
continue reading
455 episoder
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