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18 June 2024 - Taste of Dublin

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Manage episode 424336345 series 1137273
Indhold leveret af Best Possible Taste and Sharon Noonan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Best Possible Taste and Sharon Noonan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this Best Possible Taste podcast, Sharon Noonan brings you to Taste of Dublin 2024 which took place in Dublin’s Merrion Square. First up Sharon talks to TV chef Erica Drum who was the MC and host of the cookery demo stage. Then we head into the Valentia Island Vermouth cabin to meet Orla and Anna Snook O Carroll, the wife and wife team behind Ireland’s award-winning vermouth. And later on in the programme Declan MacManus from Howth’s King Sitric Seafood Bar and Accommodation shares his memories of the early days shucking oysters at Taste of Dublin and gives us an insight into the family business. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. FOR MORE BEST POSSIBLE TASTE INTERVIEWS VISIT WWW.SHARONNOONAN.COM
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454 episoder

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Manage episode 424336345 series 1137273
Indhold leveret af Best Possible Taste and Sharon Noonan. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Best Possible Taste and Sharon Noonan eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this Best Possible Taste podcast, Sharon Noonan brings you to Taste of Dublin 2024 which took place in Dublin’s Merrion Square. First up Sharon talks to TV chef Erica Drum who was the MC and host of the cookery demo stage. Then we head into the Valentia Island Vermouth cabin to meet Orla and Anna Snook O Carroll, the wife and wife team behind Ireland’s award-winning vermouth. And later on in the programme Declan MacManus from Howth’s King Sitric Seafood Bar and Accommodation shares his memories of the early days shucking oysters at Taste of Dublin and gives us an insight into the family business. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. FOR MORE BEST POSSIBLE TASTE INTERVIEWS VISIT WWW.SHARONNOONAN.COM
  continue reading

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