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Indhold leveret af BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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B.C. Food and Wine Radio: Sept 11, 2024

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Manage episode 439519679 series 3434896
Indhold leveret af BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This week, we begin with a visit to the Loire Valley, speaking with Château de Sancerre's Export Manager Isabelle Moreau; Carmen D'Onofrio, Owner of Stile Brands Wine Distributor in Vancouver visits us in-studio to talk about Piedmont and in a second segment, about wine consumption among Gen Z and Millennials; Jayton Paul, Wine Director for Published on Main talks about a special event featuring Krug Champagne at the restaurant and several years in, what it takes to be a Michelin-starred restaurant.
  continue reading

266 episoder

Artwork
iconDel
 
Manage episode 439519679 series 3434896
Indhold leveret af BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This week, we begin with a visit to the Loire Valley, speaking with Château de Sancerre's Export Manager Isabelle Moreau; Carmen D'Onofrio, Owner of Stile Brands Wine Distributor in Vancouver visits us in-studio to talk about Piedmont and in a second segment, about wine consumption among Gen Z and Millennials; Jayton Paul, Wine Director for Published on Main talks about a special event featuring Krug Champagne at the restaurant and several years in, what it takes to be a Michelin-starred restaurant.
  continue reading

266 episoder

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