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B.C. Food And Wine Radio: Oct 4, 2023

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Manage episode 378840740 series 3434896
Indhold leveret af BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Happy Thanksgiving Everyone! Be sure to tune in whether you're on the road to see family or cooking up a feast in the kitchen. Our guests include Brent Muller, GM for Vessel Liquor, who joins Anthony to recommend wine, cocktail and beer pairings for meat and meatless tables; Francesco Ricasoli calls in from Italy to tell us about his family's centuries old winery located in Chianti Classico; for those who've been concerned about their alcohol consumption since the World Health Organization reported there is "No Safe Level" for alcohol, you will want to hear from Mark Hicken, Executive Director of the Canadian Alliance for Responsible Consumption who says otherwise; lastly we revisit a buoyant interview from the summer featuring Annelise Simonsen and Kaleigh Jorgensen of Penticton's Creek & Gully Cider.
  continue reading

246 episoder

Artwork
iconDel
 
Manage episode 378840740 series 3434896
Indhold leveret af BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Happy Thanksgiving Everyone! Be sure to tune in whether you're on the road to see family or cooking up a feast in the kitchen. Our guests include Brent Muller, GM for Vessel Liquor, who joins Anthony to recommend wine, cocktail and beer pairings for meat and meatless tables; Francesco Ricasoli calls in from Italy to tell us about his family's centuries old winery located in Chianti Classico; for those who've been concerned about their alcohol consumption since the World Health Organization reported there is "No Safe Level" for alcohol, you will want to hear from Mark Hicken, Executive Director of the Canadian Alliance for Responsible Consumption who says otherwise; lastly we revisit a buoyant interview from the summer featuring Annelise Simonsen and Kaleigh Jorgensen of Penticton's Creek & Gully Cider.
  continue reading

246 episoder

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