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Indhold leveret af BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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B.C. Food And Wine Radio: Mar 27, 2024

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Manage episode 409165150 series 3434896
Indhold leveret af BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Happy Easter Everyone! We've got a great show to listen to whether you're preparing Easter meals or driving to your long weekend destinations. We begin with Mark Beringer, GM & Director of Winemaking for Phantom Creek Estates on the Black Sage Bench, just south of Oliver; Mirco Biliorsi, the Export Director for Altesino has lots to say about the Montalcino stand-out; Kerri Wyse-McNolty reflects on Burrowing Owl Estate Winery winning the Canadian wine industry’s Award of Distinction; and Jamaal Christian, Restaurant Manager for The Hooded Merganser in Penticton tells us what you can enjoy at the restaurant this spring and summer.
  continue reading

263 episoder

Artwork
iconDel
 
Manage episode 409165150 series 3434896
Indhold leveret af BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Happy Easter Everyone! We've got a great show to listen to whether you're preparing Easter meals or driving to your long weekend destinations. We begin with Mark Beringer, GM & Director of Winemaking for Phantom Creek Estates on the Black Sage Bench, just south of Oliver; Mirco Biliorsi, the Export Director for Altesino has lots to say about the Montalcino stand-out; Kerri Wyse-McNolty reflects on Burrowing Owl Estate Winery winning the Canadian wine industry’s Award of Distinction; and Jamaal Christian, Restaurant Manager for The Hooded Merganser in Penticton tells us what you can enjoy at the restaurant this spring and summer.
  continue reading

263 episoder

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