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B.C. Food And Wine Radio: Mar 27, 2024
Manage episode 409165150 series 3434896
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Happy Easter Everyone! We've got a great show to listen to whether you're preparing Easter meals or driving to your long weekend destinations. We begin with Mark Beringer, GM & Director of Winemaking for Phantom Creek Estates on the Black Sage Bench, just south of Oliver; Mirco Biliorsi, the Export Director for Altesino has lots to say about the Montalcino stand-out; Kerri Wyse-McNolty reflects on Burrowing Owl Estate Winery winning the Canadian wine industry’s Award of Distinction; and Jamaal Christian, Restaurant Manager for The Hooded Merganser in Penticton tells us what you can enjoy at the restaurant this spring and summer.
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