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PELLETS - FRIEND or FOE with MARK LAMBERT on BBQ RADIO NETWORK
Manage episode 448896494 series 2803687
Indhold leveret af Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmaster's in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV Pitmaster's and competition champions (like himself).
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