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The Future of Food Systems

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Indhold leveret af Aspen UK. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Aspen UK eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Climate change and a growing population are putting an increased strain on our food systems – will bananas and beef burgers become a thing of the past? The speed at which we are adapting is a long way off, but there are promising solutions available.

This discussion convened expert speakers to discuss these solutions. We were joined by Catherine Chong, ESG Advisor; Adele Jones, Executive Director at the Sustainable Food Trust; Jean Moreau, CEO of Phenix and Liv Phoenix, Head of External Affairs at the NFU. This conversation was moderated by Naomi Jones, Corporate Affairs Director at Mars Wrigley UK.

This event was recorded as part of a live webinar on 4 October 2023.

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135 episoder

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Manage episode 380335768 series 2886146
Indhold leveret af Aspen UK. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Aspen UK eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Climate change and a growing population are putting an increased strain on our food systems – will bananas and beef burgers become a thing of the past? The speed at which we are adapting is a long way off, but there are promising solutions available.

This discussion convened expert speakers to discuss these solutions. We were joined by Catherine Chong, ESG Advisor; Adele Jones, Executive Director at the Sustainable Food Trust; Jean Moreau, CEO of Phenix and Liv Phoenix, Head of External Affairs at the NFU. This conversation was moderated by Naomi Jones, Corporate Affairs Director at Mars Wrigley UK.

This event was recorded as part of a live webinar on 4 October 2023.

Support the show

  continue reading

135 episoder

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