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Is this the most sustainable protein in the world? with Yonatan Golan of Brevel
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To celebrate the launch of their new facility this week, I spoke with Yonatan Golan, co-founder of Brevel. Brevel makes possibly the most sustainable protein in the world through a process that speeds up microalgae production 100x.
We talked about:
👻 The concept of 'ghost protein'
🚀 How fermentation x photosynthesis = efficiency revolution
🥛 Why dairy is a good starting place
🏗️ Their new facility
#climatetech #sustainablefood #alternativeprotein
Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.
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