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Reduction Raider breaks bread with Sarah and Rich at Flat Earth Pizza.
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Sarah and Rich at Flat Earth Pizzas make creative, meat-free pizzas that are kind to the planet. Serving out of The Railway Tavern in Dalston, they use the best ingredients available locally from small producers. Their dough is made from English organic heritage grain flour from Gilchester's in Northumberland and they get chemical-free veg from small, independent growers. Pickling and fermentation is prevalent throughout their regularly changing menu, using ancient preservation techniques to get the most out of the veg. There is minimal food waste in their kitchen and any small amount of unavoidable food waste is turned into fertiliser for local farms. Flat Earth Pizzas proudly send nothing to landfill. Instagram: @flatearthpizzas Website: www.flatearthpizzas.com
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