The Philosophy Of Curry A Taste Of The Past podcast

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The Philosophy of Curry

1+ y ago 44:26

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Indhold leveret af Heritage Radio Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Heritage Radio Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Curry is a word imbued with many meanings and mixed emotions. From the time of colonialism, it was long used to describe Indian food in general, a term that often had derogatory connotations to those of Indian descent. Today, fortunately, we recognize the regionality and diversity of the cuisine of India. And yet, largely through slavery, the enigmatic dish curry remains one of the most global of dishes--despite its many guises. Food writer Sejal Sukhadwala describes the history, etymology, and conflicts of curry in her book, "The Philosophy of Curry."

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

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406 episoder

#Food #Society #Arts #Heritage Radio Network #Interviews #Podcasting #Food Radio #Talk Radio #Linda Pelaccio #History #Historians #Culinary History #Agriculture #Ancient Cultures #Food Cultures

Artwork

The Philosophy of Curry

A Taste of the Past

47 subscribers

published 1+ y ago

Del

MP3•Episode hjem

Indhold leveret af Heritage Radio Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Heritage Radio Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Curry is a word imbued with many meanings and mixed emotions. From the time of colonialism, it was long used to describe Indian food in general, a term that often had derogatory connotations to those of Indian descent. Today, fortunately, we recognize the regionality and diversity of the cuisine of India. And yet, largely through slavery, the enigmatic dish curry remains one of the most global of dishes--despite its many guises. Food writer Sejal Sukhadwala describes the history, etymology, and conflicts of curry in her book, "The Philosophy of Curry."

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

… continue reading

406 episoder

#Food #Society #Arts #Heritage Radio Network #Interviews #Podcasting #Food Radio #Talk Radio #Linda Pelaccio #History #Historians #Culinary History #Agriculture #Ancient Cultures #Food Cultures

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