The History And Revival Of Gelatin A Taste Of The Past podcast

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The History and Revival of Gelatin

2y ago 43:24

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Indhold leveret af Heritage Radio Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Heritage Radio Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

There was a time, beginning about 500 years ago, when aspic/gelatin represented the finest, most elite, five-star dining experience. Jello dishes—savory and sweet-- appeared in abundance in the following decades. However, as historian and author Ken Albala clearly points out, “Jello is among the best examples of a food that goes in and out of fashion." On this episode, Ken discusses the history and future of the slippery stuff from his new book, "The Great Gelatin Revival."

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

… continue reading

406 episoder

#Food #Society #Arts #Heritage Radio Network #Interviews #Podcasting #Food Radio #Talk Radio #Linda Pelaccio #History #Historians #Culinary History #Agriculture #Ancient Cultures #Food Cultures

Artwork

The History and Revival of Gelatin

A Taste of the Past

47 subscribers

published 2y ago

Del

MP3•Episode hjem

Indhold leveret af Heritage Radio Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Heritage Radio Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

There was a time, beginning about 500 years ago, when aspic/gelatin represented the finest, most elite, five-star dining experience. Jello dishes—savory and sweet-- appeared in abundance in the following decades. However, as historian and author Ken Albala clearly points out, “Jello is among the best examples of a food that goes in and out of fashion." On this episode, Ken discusses the history and future of the slippery stuff from his new book, "The Great Gelatin Revival."

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

… continue reading

406 episoder

#Food #Society #Arts #Heritage Radio Network #Interviews #Podcasting #Food Radio #Talk Radio #Linda Pelaccio #History #Historians #Culinary History #Agriculture #Ancient Cultures #Food Cultures

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