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A Slice of Cannabis w/ Chef Danielle Zecca

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Manage episode 355972733 series 3351530
Indhold leveret af Rugged Gent. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rugged Gent eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Welcome to Season Two of A Slice of Cannabis! We are bringing you a new episode and I couldn't be happier to open Season 2 than with our guest Chef Danielle Zecca! The conversation starts with how Danielle started in the industry and we get into a wide array of food and pasta topics ("Is gnocchi a pasta?" is finally answered) We go heavy into pasta today because Danielle and her husband are getting ready to open an Italian/Latin themed restaurant with some intriguing and fun pasta dishes like Elote Agnolotti and Birria en Brodo 🐐😮

We also get into Danielle's first cannabis dinner she prepared last spring. We had a lot of fun talking with her and I think you will have just as much fun listening. So break out our wooden spoon for your pasta and your glass spoon for your herb and let's kick off Season 2 of A Slice of Cannabis 🍝💚

Find us on Instagram @asliceofcannabis @the_ruggedgent

And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/vG8kvn3f

  continue reading

27 episoder

Artwork
iconDel
 
Manage episode 355972733 series 3351530
Indhold leveret af Rugged Gent. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Rugged Gent eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Welcome to Season Two of A Slice of Cannabis! We are bringing you a new episode and I couldn't be happier to open Season 2 than with our guest Chef Danielle Zecca! The conversation starts with how Danielle started in the industry and we get into a wide array of food and pasta topics ("Is gnocchi a pasta?" is finally answered) We go heavy into pasta today because Danielle and her husband are getting ready to open an Italian/Latin themed restaurant with some intriguing and fun pasta dishes like Elote Agnolotti and Birria en Brodo 🐐😮

We also get into Danielle's first cannabis dinner she prepared last spring. We had a lot of fun talking with her and I think you will have just as much fun listening. So break out our wooden spoon for your pasta and your glass spoon for your herb and let's kick off Season 2 of A Slice of Cannabis 🍝💚

Find us on Instagram @asliceofcannabis @the_ruggedgent

And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/vG8kvn3f

  continue reading

27 episoder

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