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Daniel Mintz and Grilled Cheese

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Manage episode 310569697 series 3049916
Indhold leveret af A Recipe for Nostalgia and Natalie Hatton. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af A Recipe for Nostalgia and Natalie Hatton eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
No one appreciates a good grilled cheese quite like Dr. Daniel Mintz, director of the food studies program at Loyola University New Orleans. As an English professor, he was able to take us into what Marcel Proust said about food and memory, and he also tells us about his own memories of cheese and crackers. Find more episodes at www.recipefornostalgia.squarespace.com For information on the Food Studies program, visit http://cas.loyno.edu/food-studies For Landing Lion, visit https://www.landinglion.com Theme music by https://www.hooksounds.com
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3 episoder

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Manage episode 310569697 series 3049916
Indhold leveret af A Recipe for Nostalgia and Natalie Hatton. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af A Recipe for Nostalgia and Natalie Hatton eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
No one appreciates a good grilled cheese quite like Dr. Daniel Mintz, director of the food studies program at Loyola University New Orleans. As an English professor, he was able to take us into what Marcel Proust said about food and memory, and he also tells us about his own memories of cheese and crackers. Find more episodes at www.recipefornostalgia.squarespace.com For information on the Food Studies program, visit http://cas.loyno.edu/food-studies For Landing Lion, visit https://www.landinglion.com Theme music by https://www.hooksounds.com
  continue reading

3 episoder

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