Mr. Talko & Dr. Taco

71dine

Pull up a chair and get comfy—Joe’s back from holiday hiatus with a bellyful of stories that are as rich and savory as grandma's secret recipe. Today, we're going beyond the frying pan and into the fire, as Dr. Taco joins us to stir up a candid conversation that's bound to leave you hungry for more. From the heartwarming tale of Jack McPain's cookbooks to the sweet, sweet victory of seeing our own culinary creations grace those pages, we're simmering up a batch of stories that remind us why we fell in love with food in the first place.
As I swap out the stethoscope for a spatula, I'll share the saga of my transition from the ER to the bustling streets of Playa del Carmen. You'll ride shotgun on a journey that spans from food truck dreams to rubbing elbows with culinary giants. But it's not all about the glitz and gastronomy—tune in as I reflect on the impact of my son's daring leap from ski slopes to emergency services, and how these life decisions can echo in the kitchens we run and the meals we craft. It's a story of change, challenge, and the spices that make life worth savoring.
Wrap up this feast of an episode as Dr. Taco and I toast to the unsung heroes of the food industry—the food trucks and independent restaurants. Whether it's the 70-year legacy of a diner or the spicy anecdotes of a Pueblo eatery with mafia ties, these stories are the lifeblood of communities and the soul of our dining experiences. So, as you savor this episode, remember it's more than just about what's on the plate—it's about the tales, the people, and the passion that season our world with flavor.

Kapitler

1. Mr. Talko & Dr. Taco (00:00:00)

2. Joe and Dr Taco Discuss Food (00:00:03)

3. From MD to Food Truck (00:09:05)

4. Food Truck vs. Brick and Mortar (00:21:21)

5. Food Stories and Independent Restaurants (00:29:50)