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Vintage Lectures by UC Davis Wine Patriarch
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Indhold leveret af Maynard Amerine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Maynard Amerine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
These 1973 lectures by UC Davis Professor Maynard Amerine, one of the most significant wine scientists in the past century, introduce sensory evaluation to students in the viticulture and enology program. Amerine is widely considered the father of modern wine sensory evaluation. Under his mentorship, two generations of UC Davis students learned how to evaluate wine according to appearance, flavor and aroma. Many became winemakers and some achieved prominence and acclaim in the California wine industry.
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