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Indhold leveret af E, G & Q. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af E, G & Q eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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The Weekly Whisky explicit
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Manage series 121867
Indhold leveret af E, G & Q. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af E, G & Q eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
The Weekly Whisky is three guys in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The blog and weekly whisky podcast are for both whisky appreciators and neophytes.
…
continue reading
25 episoder
Marker alle som (u)afspillede ...
Manage series 121867
Indhold leveret af E, G & Q. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af E, G & Q eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
The Weekly Whisky is three guys in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The blog and weekly whisky podcast are for both whisky appreciators and neophytes.
…
continue reading
25 episoder
Alle episoder
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The Weekly Whisky
Alberta Rye Dark Batch is Canadian whisky... or is it? This podcast tackles such deep existential questions as: what is whisky? How big is Lake Erie? And if I can call you Betty, Betty when you call me, can you call me Al?
Jim Beam: number 1 bourbon in the world. But is it number one in our hearts? Listen, and discover.
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The Weekly Whisky
Somebody drank half the bottle first, but we're still tackling Rittenhouse Rye on this week's podcast. Secrets are revealed; cocktails are made; feelings are hurt.
Made in Roxbury, Massachusetts, Bully Boy makes two horse-themed whiskies in two weeks. Also featured: ghosts, fruit salad, and the sum of all evolution and culture.
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The Weekly Whisky
On this week's podcast, we drink White Horse, a blended scotch with a "heart" of Lagavulin. We do the maths to get our money's worth, make Passover jokes way too late, and uncover the secret history of World War I.
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The Weekly Whisky
Four Roses Single Barrel Kentucky straight bourbon is reviewed; Greg's mom schools everyone as a very special guest.
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The Weekly Whisky
The bottle, the wax, the... mark. Maker's Mark is iconic. We experience some technical difficulties. . , adsfd
Heaven Hill Old Style Bourbon is Kentucky straight bourbon whiskey. We drink it. Greg makes a binding promise to do everyone's laundry forever. There is no secret cocktail at the end of the podcast.
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The Weekly Whisky
Aberfeldy, one of the "last malts of Scotland," is supposed to be "the golden dram." We pop the can to answer all the burning questions - are we really running out of malt? Is this dram splendiferously golden? What's the conversion rate for pogs these days?
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The Weekly Whisky
Glen Breton Rare sounds like a scotch when you hear the name, but it's got a giant maple leaf on it. That's right, it's Canadian whisky: "North America's first single malt." We test it extensively and share results.
Compass Box's Great King Street blends are meant to bring glory to affordable blended scotch; can they succeed? We test the Glasgow blend.
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The Weekly Whisky
This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it & read a powerpoint presentation.
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The Weekly Whisky
It's Saint Patrick's day - time for Irish whiskey in a crate! We drink Knappogue Castle 14, talk crap about saints & castles, and Greg brings a surprise in this accidentally extra-long episode.
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The Weekly Whisky
Gunpowder Rye is a Maryland-style rye made in Maine. How is Maryland style different from other ryes? Is the podcast sponsored by paint? We answer these questions... and more. Also a cocktail.
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The Weekly Whisky
On this week's podcast, we drink Dad's Hat Pennsylvania rye whiskey, discuss fedoras, and smell long-deceased Greek philosophers.
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