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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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Englische Ausdrücke, eigenartige Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Podcast by Dini Cevaplar
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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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terbangun, terpikirkan sesuatu
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Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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Dini
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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Story of my life
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Come journey with Dini Clarke as he shares his memories and music. Hosted by Jerry Craig.
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www.tomorhoca.com sitesinden alınan sohbetlerden oluşmaktadır.
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Biar insomnia nggak kesepian, gimana kalau dengerin ocehanku aja? Atau ngobrol sama aku?
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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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Rekaman menjelang dini hari, yuk kita ngobrol santai 10-15 menit sebelum tidur.
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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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The moths of programming are ideas in the software engineering industry that have become pervasive due to virality rather than reality.
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia.
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Thomas wartet – Tom Waits auf Wienerisch mit Jakob Semotan
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Jakob Semotan ist Sänger an der Wiener Volksoper. Jetzt hat er sich einen Traum erfüllt und mit «Thomas wartet» einen Liederabend mit Tom Waits-Songs erarbeitet. Dass dieser Abend auf Wienerisch stattfinden wird, war ursprünglich gar nicht geplant. Das «Bronski & Grünberg Theater» in Wien besteht aus einer Kneipe, einem Bühnenraum und einer Küche, …
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Floskelparade an der Fussball-EM!?
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Interviews mit Fussballern direkt nach dem Match haben einen zweifelhaften Ruf. Die einen finden sie peinlich, andere nehmen gerne an den Emotionen der Spieler teil. Aber stimmt der Vorwurf, diese Interviews seien reine Floskelparaden? Die Antwort ist ein entschiedenes «Jein». Nadia und Markus analysieren diese spezielle Interviewsituation direkt n…
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Femme dans la cité : la sororité pour trouver sa place dans la société
2:58
2:58
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durée : 00:02:58 - L'esprit d'initiative - par : Cécile BIDAULT - A la Seyne-sur-mer, près de Toulon, des femmes militent pour mieux vivre ensemble, dans le quartier Berthe, au Nord de la ville. L’association Femme dans la cité est née en 1993, elle est aujourd’hui incontournable dans la ville.Af Cécile BIDAULT
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American Girl Cafe Review feat. Katie Molinaro (Eat It Katie, Comedian, & Foodie) [Part Two]
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Edible straws? Actress, foodie, and comedian Katie Molinaro joined me for maybe the weirdest meal yet, as we were total fish out of water at the American Girl Cafe I made an impulse buy and got a doll chihuahua named Barker Posey The stalls in the bathrooms have hooks so you can take your doll with you, and that's Way Too Much... The service team h…
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Rendre l’eau potable grâce à l’énergie solaire
3:16
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durée : 00:03:16 - L'esprit d'initiative - par : Cécile BIDAULT - Ce n’est sans doute pas un hasard si le concept a été mis au point dans le Var, l’un des départements les plus ensoleillés de France. Hélio est un système qui permet de transformer n’importe quelle eau, par exemple l’eau de mer, en eau pure, avec l'énergie solaire.…
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Raj Kapoor - Founder & CEO - India Blockchain Alliance
1:11:37
1:11:37
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Raj Aditya Kapoor is a serial entrepreneur, tech innovator, educator, investor, and mentor with focus areas like blockchain, AI, Robotics, Cybersecurity, IoT, and cloud computing. He has designed and worked on 4 Blockchains, 5 Centralised Exchanges, 3 Swaps and 3 DEX's. He is the Founder and Chairman of the India Blockchain Alliance, the largest In…
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Des instruments de musique pour sortir du silence
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3:24
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durée : 00:03:24 - L'esprit d'initiative - par : Cécile BIDAULT - Violon de tête, body-cello, body-bass : ces instruments ne vous disent peut-être rien, mais leurs noms parlent d'eux-mêmes. Ils ont été imaginés par une artiste qui travaille sur les vibrations du son à travers le corps, et trouvent un écho particulier chez les personnes sourdes et m…
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Deep South Dining | Live from Bully's Soul Food Restaurant
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Topic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java, Germaine, and friends get to taste some of the menu i…
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Disney Cruise Line Treasure's Menu First Look
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss the Disney Cruise Line Treasure's Menu First Look, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.…
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Fourth of July and Flavors of Florida Foodie Guides
1:03:40
1:03:40
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1:03:40
Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go discuss the Fourth of July and Flavors of Florida Foodie Guides, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gma…
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1
Floskelparade an der Fussball-EM!?
56:46
56:46
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56:46
Interviews mit Fussballern direkt nach dem Match haben einen zweifelhaften Ruf. Die einen finden sie peinlich, andere nehmen gerne an den Emotionen der Spieler teil. Aber stimmt der Vorwurf, diese Interviews seien reine Floskelparaden? Die Antwort ist ein entschiedenes «Jein». Nadia Zollinger und Markus Gasser von der SRF-Mundartredaktion analysier…
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Un nouveau chapitre pour des livres oubliés
3:22
3:22
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durée : 00:03:22 - L'esprit d'initiative - par : Cécile BIDAULT - Depuis 15 ans, l'association Pré-textes fait vivre la littérature de son territoire, le département de l'Allier. En accompagnant des auteurs actuels, mais surtout en faisant revivre des livres oubliés.Af Cécile BIDAULT
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Contempo Cafe Review - Come for the Contemporary Resort Views, Don't Stay for the Food
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Contempo Cafe is the quick service restaurant at Disney's Contemporary Resort and outside of one spectacular dessert, nothing really blew us away about the eatery. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.…
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A marathon of a tasting menu with Jake Potashnick
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Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses.Potashnick joins David Manilow in this episode to talk about Feld, one of the…
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American Girl Cafe History feat. Katie Molinaro (Eat It Katie, Comedian, & Foodie) [Part One]
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Lunch at a restaurant for dolls!! Comedian and food influencer Katie Molinaro doesn't hesitate to join for a silly dining experience, so we hit up the American Girl Doll Store Boutique & Bistro Katie grew up with a doll she didn't vibe with This week's Secret Menu mini-game: Unfun Children's Toys American Girl was founded by a cancer-surviving text…
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Un petit jardin privé grand ouvert au public
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durée : 00:03:04 - L'esprit d'initiative - par : Cécile BIDAULT - C'est un petit jardin extraordinaire en plein centre de Saint-Pourçain-sur-Sioule dans l'Allier. Le jardin des Némusiens appartient à un passionné, qui tient à le partager.Af Cécile BIDAULT
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Seconde vie pour les meubles, nouveau départ pour les salariés
3:11
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durée : 00:03:11 - L'esprit d'initiative - par : Cécile BIDAULT - Dans l'Allier, une association de Moulins redonne vie à de vieux meubles, et les transforme en objets design. L'Aménagerie est un magasin pas comme les autres : dans les ateliers, des salariés en insertion apprennent de nouveaux métiers.…
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Deep South Dining | The Mayflower Cafe
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Topic: One of our loyal listeners requested a show about the history and future of the Mayflower Cafe in Jackson, MS, and our hosts knew just who to call to get an update! Malcolm and Carol talk "weird" sandwiches and tomatoes, and Chef Hunter Evans joins the show to talk about Elvie's, the 2024 James Beard Awards, and his plans for the future of t…
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Thomas Normark - Thor Hauberg - NTT DATA - IBM Partners
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37:48
About Thomas Normark Thomas Normark is a distinguished leader in the fields of AI, machine learning, and robotics, currently serving as the Global Head of AI & Robotics at NTT DATA Business Solutions. With over 15 years of experience at NTT, he has been pivotal in demonstrating the tangible value of digital innovations, fostering co-innovation, and…
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July 4th Celebration at Disney World PLUS Where to Stay Cool
1:01:12
1:01:12
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1:01:12
Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go talk about the July 4th Celebration at Walt Disney World, what restaurants to stay cool at Disneyland and WDW, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail…
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durée : 00:03:15 - L'esprit d'initiative - par : Cécile BIDAULT - En cette année olympique en France, leur passion s'enflamme plus que jamais. Les bénévoles de l'association Le voyage au cœur de l'olympisme, située dans l'Allier, ont accumulé des trésors issus de toutes les Olympiades de l'ère moderne.…
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Dining Table Discworld - Guards! Guards!
1:07:28
1:07:28
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A book full of weird little guys and the too-relevant harnessing of small-minded resentfulness in the cause of a harmful power play. We discuss why Lady Sybil is great, the difference between a reign of terror and keyhole surgery of terror, and how the best employee perks are simply more money and more time off. You can find the Podcast on: Faceboo…
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Tiffins Review or How Hannah Had to Come Face to Face with Her Meal
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Tiffins is the signature restaurant of Animal Kingdom and has an eclectic menu at not-so-affordable prices for many, but there quality is absolutely there and you will definitely walk away happy with the experience. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/p…
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Magazin: Belebte Orte mit lebendigen Namen
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Flurnamen prägen uns und auch unsere Landschaften. Um kleine, belebte Orte und ihre Namen drehen sich die Mundartfragen im heutigen Magazin. Der Interlakner Aussichtspunkt «Harder Kulm» zieht enorm. Aber woher hat er seinen Namen? Welche Tiere sind durch die Zürcher «Rössligasse» geritten und welche Pferde durch den «Tiergarte» in Niederlenz? Was k…
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New Secret Menu Item and Disney Park Menu Updates
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37:02
Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go talk about a new secret menu item, Disney Park menu updates, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SP…
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Pierres sèches et vignes : un village de l'Aveyron fait revivre des pratiques ancestrales
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durée : 00:03:01 - L'esprit d'initiative - par : Cécile BIDAULT - C'est un petit village niché au milieu des montagnes aveyronnaises : Verrières mène depuis plusieurs années un programme de réaménagement de ses terrasses. Vignes et amandiers ont refait leur apparition, comme autrefois. Un projet mené main dans la main par des citoyens et la municip…
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The reality behind food competition shows with Erica Bethe Levin
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Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars."Plus, host David Manilow wants to know: Are food reality TV shows real or manip…
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Tomasz Kostrzab - Chief Technology Officer at TUATARA
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Tomasz Kostrzab is the Chief Technology Officer, currently leading the technology strategy and innovation efforts at TUATARA, based in Warsaw, Poland. With a background spanning over two decades, Tomasz has demonstrated expertise in information technology and services, particularly in areas such as Business Process, Enterprise Transformation, and A…
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Cracker Barrel Review feat. Jen Liv (Stand-Up Comedian) [Part Two]
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I debut a music video about the new frontrunner in Mediocrity! Coming closer to mediocrity than Applebee's (who scored 5.02/10), Cracker Barrel is the life-blood of this week's guest, stand-up comedian Jen Liv The rocking chairs aren't the only thing that swings in this Cracker Barrel Country Store... This week's Secret Menu mini-game: Kinky Restau…
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Deux nouveaux gypaètes barbus réintroduits dans les Cévennes
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3:08
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durée : 00:03:08 - L'esprit d'initiative - par : Cécile BIDAULT - Elles s'appellent Terre et Tornade : ces deux femelles gypaètes barbus ont été installées, à la mi-mai, dans le parc national des Cévennes. Elles font partie d'un programme de réintroduction de cette espèce menacée de vautours.Af Cécile BIDAULT
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En campagne pour les mobilités douces
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3:05
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durée : 00:03:05 - L'esprit d'initiative - par : Cécile BIDAULT - Sur les routes de l'Aveyron, ils ne passent pas inaperçus : des engins hybrides entre voiture et vélo sont testés par des habitants de Millau et des alentours, grâce à l'association In'VD. Objectif : prouver qu'il est possible de passer aux mobilités douces, même en zones rurales.…
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Deep South Dining | Juneteenth Special
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53:11
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Topic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers, Chef Nick Wallace, journalist and author Toni Tipton-…
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H2O Glow After Hours Event at Typhoon Lagoon, Walt Disney World Resort
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33:40
Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go share details about the new H2O Glow After Hours event at Typhoon Lagoon/Walt Disney World Resort, the latest menu updates for Disney Park restaurants, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Univ…
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Quand la laine de brebis devient engrais
2:49
2:49
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durée : 00:02:49 - L'esprit d'initiative - par : Cécile BIDAULT - La quasi totalité de la laine issue de la tonte des moutons et des brebis est jetée aujourd'hui en France. Et pourtant, elle contient des trésors pour les plantes : de l'azote et du potassium. Deux fils d'éleveurs de l'Aveyron ont trouvé la manière de transformer cette laine en engra…
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Celebrate Bahamian Culture at Disney Cruise Line's Lookout Cay
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27:58
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Aljon Go celebrate Bahamian Culture at Disney Cruise Line's Lookout Cay, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPO…
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Hanspeter Müller-Drossaart: «Hiäsigs»
57:00
57:00
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Der bekannte Schweizer Schauspieler und Autor legt einen weiteren Band mit Texten aus der und über die Innerschweiz vor. Diesmal quasi dreisprachig: Obwaldner-, Urner- und Hochdeutsch kommen zusammen. Hanspeter Müller-Drossaart kann an vielen Orten als «hiesig» gelten: In Sarnen (OW), wo er geboren ist, in Erstfeld, wo er aufgewachsen ist, oder in …
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Des jardinières flottantes pour embellir et améliorer la qualité de l'eau
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durée : 00:03:17 - L'esprit d'initiative - par : Cécile BIDAULT - Des plantes qui flottent sur l'eau : c'est le concept mis au point par l'entreprise Urbanoé, dans le Maine-et-Loire. Ces jardinières flottantes permettent d'embellir un milieu aquatique, de développer la biodiversité, et d'améliorer la qualité de l'eau.…
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Why Lula Cafe finally won a James Beard Award
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In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality.In this episode, Hammel talks to Manilow about his restaurant p…
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Cracker Barrel History feat. Jen Liv (Stand-Up Comedian) [Part One]
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36:27
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I went to Cracker Barrel with a CB Superfan! Stand-up comedian Jen Liv LOVES Cracker Barrel so much (she's been to over 40 different ones!) that she hopped my car and road tripped with me to go there In this Eat Deets episode, the history of Cracker Barrel includes the franchise's humble beginnings as a gas station restaurant before growing into wh…
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durée : 00:03:01 - L'esprit d'initiative - par : Cécile BIDAULT - C'est une espèce protégée, et pourtant parfois maltraitée par les tondeuses dans les jardins, ou les voitures sur les routes : le hérisson. Dans le Maine-et-Loire, des bénévoles ont créé un centre de soins, et font également de la pédagogie.…
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Du pain bio livré dans votre boîte aux lettres
3:23
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durée : 00:03:23 - L'esprit d'initiative - par : Cécile BIDAULT - Vous avez du courrier ! Dans le Maine-et-Loire, un jeune couple de boulangers livre le pain directement dans les boîtes aux lettres des clients. Du pain bio, fabriqué à partir de farines locales.Af Cécile BIDAULT
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Deep South Dining | Home Place Pastures
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47:44
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Topic: Malcolm and Carol talk about the 2024 James Beard Award ceremony coming up June 10th, and welcome Marshall Bartlett, co-founder and CEO of Home Place Pastures, to discuss converting his family's farm from "input intensive row crops to a regenerative grazing operation." Guest: Marshall Bartlett Host(s): Malcolm White and Carol Palmer Watch th…
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share details about 'The Lion King' 30th anniversary treats, Tiana’s Bayou Adventure merch and eats, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her …
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Des déchets non recyclables transformés en cailloux
3:09
3:09
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durée : 00:03:09 - L'esprit d'initiative - par : Cécile BIDAULT - C'est ce qu'on appelle les déchets ultimes, ceux qu'on ne peut pas recycler, et qui sont enfouis ou incinérés. Dans le Maine-et-Loire, une entreprise a trouvé la solution : la fossilisation. Au bout de la chaîne, ils deviennent des granulats qui entrent dans la composition du béton.…
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Healthcare, Blockchain, and AI - Pradeep Goel - CEO - Solve.Care
1:08:40
1:08:40
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In the second interview on Dinis Guarda YouTube Podcast, Pradeep Goel, Founder and CEO of Solve.care, discusses the key aspects of a decentralised healthcare system, including the user identity, security, compliance. He also explains the tokenisation economy in the field of healthcare and wellness. In an era, increasingly taken over by AI, what are…
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Wie Comics unsere Sprache revolutionierten
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57:08
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«Mampf», «glugglugg» und «jubilier!» Am 9. Juni wird Donald Duck 90 Jahre alt. Zu seinen Ehren vertiefen sich Nadia Zollinger und Markus Gasser von der SRF-Mundartredaktion in die Sprache der Comics. Was ist so speziell daran und in welchem Verhältnis steht sie zur Alltagssprache? Eine zentrale Rolle spielt der sogenannte «Erikativ». Der Begriff er…
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Pride Month Foodie Guide for Disney Parks
32:31
32:31
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share new details about new Disney Donut merch, a new Disney Park snack, Pride Month Foodie Guide, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at t…
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Xiaochen Zhang - Founder and CEO Fintech4Good - Executive Director AI2030
1:04:46
1:04:46
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Xiaochen Zhang is a prominent figure in the fintech and blockchain space, with over 20 years of experience in leading initiatives that drive innovation and social impact. Xiaochen is the Founder and CEO of FinTech4Good, a global network that collaborates with startups, industry leaders, nonprofits, and investors to harness blockchain, AI, metaverse…
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