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Ferment Radio

Super Eclectic

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Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Fermentando

Fermentando

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Fermentando é um blog de variedades e muito papo solto, feito pelo pessoal da Fermen.to, uma startup de Manaus. Acompanhe as opiniões nossas e dos eventuais convidados numa série de assuntos muito (ou nada) relevantes. :D
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"Films and Fermentation" is a unique and lively podcast where we explore the intersection of movie culture and adult beverages. Each episode, we pick a fun, nostalgic, or quirky movie topic and pair it with the perfect drink to match the vibe. From cult classics and hidden gems to blockbuster hits, we review films with humor, heart, and a little buzz. We delve into films across all genres and decades, creating spirited discussions, while raising a glass to the art of cinema and the world of ...
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Fermenting Place

Fermenting Place [podcast]

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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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My Fermented Life

My Fermented Life

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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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The Guarani-Kaiowá are the people of Mato Grosso do Sul, a Central-West region of Brazil. It translates as “Thick Forest of the South", and as the name suggests, nature has protected the Guarani-Kaiowá and their culture from colonization. Particularly, the ancient tradition of chicha making—a sacred white corn drink that can also be fermented. The …
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Send us a text In this episode, we’re talking about those rare films that can make even the toughest, most stone-faced dudes shed a single, manly tear. You know the ones—where a beloved character says goodbye, the dog doesn’t make it, or Tom Hanks gets way too attached to a volleyball. It’s okay, fellas, we won’t judge—just pass the tissues and pre…
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In this episode we highlight the milestones and celebrations happening in the fascinating world of fermentation. Honorable Mentions: Duckhorn Vineyards Decoy Wines Château d'Yquem New Belgium Brewing Fuller's Brewery Maker's Mark Glenfarclas Distillery Casey Jones Distillery Midleton Distillery Woodchuck Hard Cider Redstone Meadery…
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Send us a text In this episode, we’re talking about those moments when actors break free from their usual roles and leave us all saying, ‘Wait… they did that?’ It’s like seeing your sweet grandma win a bar fight—shocking, yet oddly satisfying. From comedians going dark to action heroes showing real emotion, these performances prove that Hollywood l…
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Send us a text “HEY YOU GUYS!!! In this episode, we’re doing the Truffle Shuffle for a cinematic classic. That’s right, it’s the 40th anniversary of The Goonies, the movie that taught us friendship, treasure maps, and the importance of a good inhaler. We’re diving into the world of pirate ships, booby traps, and Chunk’s questionable storytelling sk…
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Send us a text “In this episode, we uncork the forgotten vintages of cinema—because some films age like fine wine, and others like milk. Today, it’s part 10 of our series *Films That Time Forgot*, proving once again that our fond memories sometimes fail us. So grab a drink, dust off your nostalgia goggles, and prepare for another round of cinematic…
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This episode features Mark McDonough and Nathan Santichen of Ferm Foundations. About 3 years ago these childhood friends began selling their kimchi at farmers markets. Nate grew up makingsaurkraut with his family for New Years. They would make about three hundred pounds and give it out to their friends and family. Nate developed a love of fermentin…
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Send us a text “In this episode, we’re wrapping up 2024 with more drama than a three-hour Oscar contender. This year brought us blockbusters, flops, surprise hits, and a few 'what-were-they-thinking' moments—looking at you, Sony Spiderman Villain universe without Spiderman. We’ll break down the best movies, binge-worthy shows, and the awards season…
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In this episode we reflect on 2024. Some of the highlights and standout moments from the past year. We share and review Durham Distillery's Conniption Barrel aged gin. We look forward to where our adventures will take us in 2025. Highlights From our Conversation: Durham Distillery Asbury Park Distilling Co. Bar Convent Brooklyn American Distilling …
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Send us a text Mike of Films and Fermentation brings you his review of the Christmas Action film, Red One, starring The Rock, Chris Evans, Lucy Liu, and JK Simmons. Don’t forget to drop us an email at [email protected] or visit linktree.com/filmsandfermentation to find all our social media and podcast links. Become part of the Films an…
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This episode features Matthew Tarallo of Corte Vetusto Mezcal. Matthew comes from corporate America. His resume lists experiences with Coca-Cola and British American Tobacco. Today he is developing an entity that allows for focusing on creating brands and expanding the footprint and recognition of existing brands. Corte Vetusto Mezcal is their firs…
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Send us a text “In this episode, we’re taking a deep dive into the infamous Star Wars Holiday Special—a 1978 fever dream that George Lucas probably wishes he could Force-choke out of existence. It’s got everything: awkward Wookiee family drama, Bea Arthur running a cantina, and intergalactic PornHub. If you’ve ever wondered what happens when Star W…
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When Russia started to claim ownership over the ever popular –and oftentimes fermented– soup known as Borscht, Ukrainian chef Yevhen Klopotenko knew he had to do something. He took up a knife, chopped up some beetroots, added a few more ingredients, and turned them into a soup. Then he traveled across Ukraine to find out where this dish comes from.…
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This episode features Patrick Brooks of Tin City Distillery. Tin City Distillery, In Pasa Robles, CA, is "in the heart of a drinking town with a farming problem". After you make world class wine you distill it into brandy. The idea for the distillery came way too late at night while drinking wine. They decided that instead of dumping all of the gra…
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Send us a text “In this episode, we’re celebrating the 40th anniversary of Gremlins—the movie that made us all second-guess late-night snacks and exotic pet purchases. It’s the Christmas horror comedy that taught us three valuable lessons: don’t get them wet, don’t feed them after midnight, and whatever you do, don’t forget the popcorn. So, grab a …
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This episode features Damin Sawyer of Bone N' Bottle Reviews and Pete Endres of Bird Dog Cider. Bone N' Bottle Reviews is a mashup of hard cider and chicken wings. Damin came into cider into 2014. He discovered the perfect pairing for cider was chicken wings. Pete owns and operates Bird Dog Cider in New Hampshire. It resides on and small farm which…
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Send us a text “In this episode, we’re diving into the felt-covered, holiday-fueled magic of the best Muppet Christmas specials. It’s a world where Gonzo is Dickens, Miss Piggy is diva royalty, and Statler and Waldorf remind us that sarcasm is the true spirit of the season. These specials are proof that nobody does Christmas chaos better than the M…
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This episode features Mark Simmonds of Broken Shed Vodka. It was in 2009 that two Americans came down to Lake Wanaka on holiday. They fell in love with New Zealand. They were drinking vodka martini's with Mark and the asked the question. "Why are we drinking these with imported vodka?" Mark has twenty five plus years of experience under his belt ma…
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Send us a text “In this episode, we’re serving up a cinematic deep dive with a side of wit and a tall glass of nostalgia. We’re hitting the road, as we unpack Planes, Trains, and Automobiles, the ultimate Thanksgiving travel nightmare. Directed by John Hughes and starring the comedic dream team of Steve Martin and John Candy, it’s a film that prove…
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This episode features Dr. Pat Heist of Wilderness Trail Distillery. Wilderness Trail Distillery is the culmination of expertise that began as a fermentation company. Shane Baker and Pat Heist started Ferm Solutions, a fermentation company that services hundreds of distilleries. It was the knowledge that they gained through working with distilleries…
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Send us a text “In this episode, we’re diving into the dangerous, explosive, and sometimes downright ridiculous world of fictional weapons! From lightsabers to proton packs, we’re covering the kind of gear that would make airport security break into a cold sweat. These are the weapons that made us gasp, cheer, and occasionally wonder, 'Who thought …
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In this episode of The Ferment, Mike O'Brien talks with Anthony Peebles and Susan O'Brien about some exciting new Advent materials, namely a new worship single Anthony wrote titled "Royal Son" (performed by Tim Brown and Hannah DeSpain) and a corresponding devotional Susan created. Anthony also shares about some of his life in the Florida panhandle…
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This episode features Rio Chenery of Tepache Sazón. Tepache is a fermented fruit or vegetable wine from Mexico. It dates back to prior to the Spanish arriving. This was originally a fermented corn drink from the Aztecs. This tepache comes from Michoacán and is something new to the United States market. Tepache Sazón is a unique regional drink that …
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Send us a text “In this episode, we're saluting the actors who traded in scripts for service—yep, these Hollywood stars actually suited up before they ever hit the red carpet. Think of it as Rambo meets reality, only with fewer explosions and more boot camp. So, grab a drink and settle in as we dive into the surprising military backgrounds of some …
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In this episode of The Ferment, Adam chats with Jimmy Cooke about getting pulled into the music scene, touring in a rock band, and the ways that being involved in the church prepared him for that life. Adam and Jimmy also discuss the relationship between Vineyard Worship and Vineyard Worship UK & Ireland. Jimmy Cooke's association with the Vineyard…
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This episode features Walt Talunas and Steve Occhiolini of Buzz Mead. Buzz Mead got started on a whim. 3 Bee Keepers Walt, Steve and George came together to sell honey from their apiaries. They make and sell a wide variety of cream and infused honeys. It was George that made the suggestion to start making mead. Walt has been home brewing for thirty…
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Send us a text “In this episode, we dive right into the murky waters of political satire! We're tackling the films that make us laugh at power, from accidental presidents to bumbling dictators, and everything in between. Think of it as a cinematic civics lesson, but with way more laughs and none of the homework. So grab a drink and get ready to lau…
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In this episode of The Ferment, Adam chats with Nick Sherrod about being raised by a single mom, when music entered his life, and his entrance into the music industry. Nick shares how he came to the Vineyard, processed not being in a Black church, and finally settled into himself as a worshipper. Nick Sherrod is an artist, writer, and worship leade…
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This episode features Neil Narcisse of Shore Sauce. Shore sauce started 6 years ago. Neil sat down to dinner one night and he emptied the last bottle of hot sauce in the house. He looked at the bottle and its simple ingredients. He googled recipes and how to make hot sauce. One of his favorites at Buffalo Wild Wings is the Mango Habanero. That was …
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Send us a text “In this episode, we’re diving into our go-to Halloween films—the ones that haunt our watchlists every year, even if they aren't about pumpkins or trick-or-treaters. From creepy classics to freaky favorites, these are the films that get us in the spirit of the season. So grab a witches' brew, settle in, and join us as we unwrap our f…
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