Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Adam Bierton, owner of Chick'n Out (37 Charlotte St.) to talk all about the new restaurant opening soon and everything that went into it. Sorry but you're definitely going to be hungry for some tenders after listening to this episode. Mentioned in this episode: Joe Bean Coffee Joe Bean Co…

Dario (@dardarstinks) and Chris (@chronsofnon) join Food About Town to talk with the team at Jack's Extra Fancy (825 Atlantic Ave.) about their upcoming Rochester Cocktail Revival events and more! Details and ticketing information can be found for Jack's and all the RCR events at the links above. Mentioned in this episode: Behind the Glass Behind t…

Chris (@stromie) and Chris (@chronsofnon) sat with Fred McCoy II, co-owner of Bar Bad Ending (@barbadending) located at 875 Monroe Avenue. Fred gave us an audio tour of the old haunt in its newest iteration. Listen to hear about its glow up, and then visit for its excellent food and drinks! Mentioned in this episode: Joe Bean Coffee Joe Bean Coffee…

Dario and Chris are on location at Donutchew located at 1900 Empire Blvd in Webster talking and sampling the menu with owner and master franchisor, Michael Blair. Michael's local roots were discussed along with the the influences Donutchew draws from for its menu. Check out our IG (@refinedtasteroc) for photos and media from the visit Mentioned in …

It's a @foodabouttownpodcast/@refinedtasteroc crossover show! Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in. In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home,…

Welcome to 'Refined Recommends,' a mini-episode featuring Dario and Chris' recommendations on their favorite spots to check out, what you have to eat and awesome people for you to support. On this episode, we're joined by last week's guests, Sydney and Maiah who share some great recs as well. Mentions on this episode include: Happy Gut Sanctuary, G…

Sydney Bell (@mindbodysyd) and Maiah Johnson Dunn (@thisismaiah) join the podcast to talk about diversity, equity and inclusion (DEI) in the wine industry, untold Black wine stories, the Finger Lakes and more. Check out New York Kitchen to attend an upcoming class. Mentioned in this episode: Level Up Coffee Podcast Level Up Coffee Podcast: Level Up…

Dario (@dardarstinks) and Chris (@chronsofnon) are joined by Keith Brown, co-owner and chef at The Toast Factory, (@the_toast_factory) a restaurant specializing in the breakfast staple, french toast. You'll find Keith has put his own spin on the well-known dish, drawing influences from his family and past creating new and innovative ways to enjoy i…

Dario (@dardarstinks) and Chris (@chronsofnon) welcome Danny and Jessica of Barry's Irish Cream (@barrysirishpub)to the show to talk all things CREAM, including what they've been up since the closing of their pub, the process and story behind the creation of their Irish Cream and plenty of shenanigans in between. Mentioned in this episode: Pauly Gu…

Your favorite Rochester foodie comedians are back, this time on the Lunchador Podcast Network. Dario (@dardarstinks) & Chris (@chronsofnon) are joined by producer, Stromie of the Food About Town Podcast to break down what all this means, give life updates and have a chat about some of our favorite recent restaurant visits. Check back next week for …

Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY! www.lunchador.orgAf Refined Taste

Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Calvin Eaton, the Gluten Free Chef to talk about his new cookbook, Just Desserts now available for pre-order here We had a great talk with Calvin about his gluten-free journey and so much more!Af Refined Taste

On this episode Dario (@dardarstinks) and Chris (@chronsofnon) sit down with Kevin and Amberly of Amberly's Eatery (@AmberlysEatery) We had a fun talk with them about their delicious menu and some of its inspirations, why they chose to serve breakfast/brunch, plans for the future and much more! Visit them at 489 South Ave. for a great meal! Use pro…

Dario (@dardarstinks) and Chris (@chronsofnon) sat down to talk all things 2022, new openings, favorite meals, our most memorable moments and our favorite guests. Thanks for another fantastic year and we'll see you soon!Af Refined Taste

On this episode Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Chris Spinelli (co-owner/co-founder) of Roc Brewing Co. and Dave Katleski (food and beverage consultant) to talk Roc Brewing's history, the changing neighborhood, the new direction of the kitchen and more! Follow Roc Brewing co at @RocBrewingco on Instagram. Dec 9 Comedy a…

This episode is the companion to the article published in City Newspaper's November 2022 issue, 'My Family's Thanksgiving Dish to Die For' featuring Wilfredo Arguinzoni of Palermo's Market, Steven Lara of Carnegie Cellars and Lizzie Clapp of Petit Poutinerie. Pick up the free magazine to check out the full article including the recipes for the dish…

Dario (@dardarstinks) and Chris (@chronsofnon) talked with Colleen and Seb Hardy, owners of Living Roots Winery about recently receiving an award in Australia for their extraordinary wine, their story and how Living Roots came to be and much more. Visit Living Roots Urban Winery at 1255 University Ave. in Rochester, NY. Follow them on instagram at …

Dario and Chris sat down with Alex and Jason, brothers and new owners of Fox's Deli located at 3450 Winton Pl. We talk their culinary backgrounds and how they ended up owning a restaurant they grew up going to, what they hope for the future, curb your enthusiasm, Seinfeld and so much more! Follow Fox's on Instagram at @FoxsDeliRoc Use promo code RE…

Dario and Chris sat down with James 'Murr' Murray of the Impractical Jokers prior to his performance on Saturday July 9th at The Vine at del Lago Casino in Waterloo, NY. On this special episode of the pod, we talked Staten Island Pizza, Haunted Rochester Hotels, the current season of Impractical Jokers, John Mayer and much more. Use promo code: MUR…

Dario and Chris sat down with Wendi, co-owner of CRISP, the South Wedge Neighborhood's newest restaurant. We covered everything from inspiration for the menu, to prior experience in the restaurant world and what to expect when you visit and upcoming events. Check out Crisp on Instagram at @crisp_rochester Use promo code: REFINEDTASTE for 15% OFF Ka…

Dario and Chris sat down with Rochester Cocktail Revival Associate Producer, Leah Stacy and Director, Chuck Cerankosky to talk about this year's events happening June 6-12 at bars and venues all over the city. We discuss which events and seminars they're most excited about, which you simply cannot miss and what to expect from this year's RCR and wh…

Dario and Chris sat down with Ralph DiTucci and Megan Goodney, owners of Rochester's newest bar, Grace and Disgrace. We talk about what to expect from this newest venture, what sets G&D apart from the rest of the bar scene and how Megan, who was the runner-up last year should definitely do the cocktail throw down at RCR again this year. Grace and D…

*Special Episode* Dario and Chris visited Portico by Fabio Viviani housed inside del Lago Resort & Casino for an unbelievable meal and experience. While there, We were able to talk to executive chef, Gregg Marsh and general manager, Robert Thibodeau. We talked about Fabio's involvement with the menu and where chef Marsh draws his inspiration along …

Dario and Chris sat down with Lindsay McGrail, Chef & Owner of Green Zebra Catering where we talked about everything from how she got her unconventional start into the food world, her place in and what she hopes for the future of the Rochester culinary community and the people she draws inspiration from to continually evolve and try new things. Che…

Dario & Chris sat down with Amanda Joyce, Co-Owner of James Brown's Place, a Rochester institution that's been open since 1998. Amanda talked with us about her decision to purchase the iconic diner, how she runs it along with a lot of help from her children and the plans she has for the future. Go visit her and her wonderful family and have a great…

Dario and Chris sat down with Kayla of Biscotti Brewers, a speciality bakery currently based out of The Roc Commissary with a focus on gluten-free and vegan baked goods and sometimes Mexican faire. We had a great talk about her transition to living in Rochester, the many collaborations she's been involved in and how her husband is her resident bake…

Dario and Chris sat down with Drew Nye & Marcus Lenear, co-owners of The Blossom Road Pub, we talked about their six successful years in business, the neighborhood and its support, and Marcus and Drew's history with each other and the community. This one was a real HOOT. Check out the BRP at the corner of Blossom and Winton and tell em' Refined Tas…

Dario and Chris sat down with Ronnie and Lizzie, co-owners of Le Petit Poutine to talk all about their restaurant (44 Elton St) grand opening. It is very exciting! We covered new menu items, design choices, stress crys and SO MUCH MORE! The official opening is February 18th so go check them out and tell em' Refined Taste sent ya!…

Dario and Chris sat down with Pauly Guglielmo, former radio producer and on-air personality and current owner and operator of Guglielmo's Home Grown Marinara Sauce. On one of our longest episodes yet, we got into everything including the state of the Rochester Pizza, stand up comedy, life insurance, sauce of course, why customers be acting crazy an…

Dario and Chris sat down with 'local barista legend' Sapphire to discuss the recent projects she's been involved with, where she discovered her passion for coffee and everything in between. Thanks a latte for listening! Follow Sapphire on Instagram at @Its_Just_RogueAf Refined Taste

Dario and Chris sat down with Chef Jason DeLeo of Food by DeLeo, formerly Meals by DeLeo to kick off 2022. Chef DeLeo has an inspirational story that has shaped how he lives his life and does business. Oh and the meals are delicious! Follow them at @mealsbydeleo on Instagram for menus and more information!…

Dario and Chris talked with Meg & Bob, co-owners of Alt Bar, a Non-Alcoholic Pop-up bar and community about how their first event at Fuego went, what they have planned for the future and why something like Alt Bar is important to the Rochester bar scene. This is our last episode of 2021! More to come in 2022, rate, review and share! Thank you liste…

Dario and Chris sit down (in person!) with Evinn & Bill of Crumpets, 441 Monroe Ave. We talk the holidays, their extreme love of crumpets, some ideas we have for merch and much more! Now go forth and eat crumpets!Af Refined Taste

Recorded Live on Zoom 11/15/2021: Dario and Chris talk with Shayla Johnson of Shayla J's Dessert Bar & Bistro about banana pudding, her culinary start and how she's ready to take on Patti Labelle in a bake-off. You can find her at 539 South Ave, housed within Women of Color NYAf Refined Taste

Recorded Live 10/24/2021: In a special Halloween episode, Dario and Chris are joined by Scott Pukos (Social Media/PR), Matt DeTurck (Events) and Kristin Pelc-Pecheco (Anomaly Film Fest Co-Founder) We talk Little Theatre History, upcoming movies, our favorite horror movies and a run down of the Anomaly Film Festival (November 4-7)…

Recorded Live on Zoom 10/18/2021: In another fun interview, Dario & Chris talk live with Evan Schutt of Schutt's Apple Mill about how he became the 4th generation owner and the life he left behind, the fried cake phenomenon and a whole lot about apples. Visit them year-round at 1063 Plank Rd. Webster, NY 14580.…

Recorded Live on Zoom 10/4/2021: Dario and Chris talk with Luis Perez of Peels on Wheels (Garage) about his love for all styles of Pizza, about how he loves to spread his passion for his craft through educating the community and about how a move from the city to the country changed the course of his life. Follow them at @PeelsonWheelsPizza and Luis…

Recored Live on Zoom 9/27/2021: Dario and Chris talk with Damaris of Just Juice 4 Life about her personal journey that led her to discover juicing, how she connects with her customers and why she believes in taking time to pause and reflect. Visit Just Juice at 710 University Ave and follow them on Instagram at @JustJuice4Life.…

Recorded Live on Zoom 9/20/2021: Dario & Chris talk with Joe and Jackie of Ridge Donut about the shop's beginnings back in 1977, their most popular donuts and collaborations and what Ridge means to so many people in the community. Follow them on Instagram at @RidgeDonutAf Refined Taste

Recorded Live on Zoom 9/13/2021: Dario and Chris talk with Kristina, owner of Mad Hatter Restaurant & Bakery about the Hatter's most popular dishes, the original location and what high tea is and a little sneak preview on the Cinema Theater. Follow them on Instagram @MadHatterRochesterAf Refined Taste

Recorded Live on Zoom on 8/30/2021: Dario and Chris talk with Rob and Nora of Grass Fed Rochester about the drunken inspiration for creating plant-based meats, their location and its vegan history and why sandwiches are going to a game-changer. Follow them on Instagram at @Grass_Fed_Rochester for their current menu and news.…

Recorded Live on Zoom 8/23/2021- Dario and Chris talk with 'Tasha of Soulistic Sweets about her decision to become vegan, her baking influences and experience in vegan pastry school and what she hopes to accomplish in the future. Follow 'Tasha at @SoulisticSweets on InstagramAf Refined Taste

Recorded Live on Zoom 8/16/2021: Dario and Chris talk with Beth and Mohammed of Levantine's Cafe & Bakery about the real story behind baba ganoush, their "romantic" meet-cute on a horse farm and about Mohammed's memories of growing up in Syria. Follow them on Instagram at @LevantinesCafeAf Refined Taste

Recorded Live on Zoom 8/12/2021- Dario and Chris talk with Ralph and Megan of The Richmond (not opened at the time of recording) about their vision for the bar, their histories in the industry and how they intend to things their way. Follow them at @TheRichmondRochester on Instagram. Also check out Bar Mecca, next door for all your bartending and c…

Recorded Live on Zoom 8/9/2021: Dario and Chris talk with Felipe Higgins, head brewer of Other Half FLX about the brewery's perfect location, Felipe's background and what inspired him to pursue a path in brewing and the 'IN BLOOM' program and why it's a game-changer for Other Half and its fans. Follow Other Half FLX at @OtherHalf.FLX…

Recorded Live on Zoom on 10/12/2020: Dario and Chris talk with Rory of Ugly Duck Coffee about what goes into choosing featured roasters, how they landed on Charlotte St, the origin of the ugly duck name and much more. Follow them on Instagram at @UglyDuckCoffeeAf Refined Taste

Recorded Live on Zoom 7/26/2021: Dario and Chris talk with Brandon of Aldaskeller Wine Co. about his inspiration for the brand, what makes natural wine different and how we can liven up the alleyway they currently serve in. Follow them on Instagram at @AldaskellarWineco for all upcoming newsAf Refined Taste

Recorded Live on Zoom 2/1/2020: Dario and Chris talk with Laurel Brown of The Little Brownie about how she got her start baking, what influences she draws on for her cookies recipes and what interesting career she left before starting her business (teaser!) Follow her on Instagram at @thelittlebrownieroc…

Recorded Live on Zoom 7/20/2021: Dario and Chris talk with Chef Joe Zolnierowski of the restaurants Nosh and Old Pueblo Grill about everything from his time working in restaurants in Tucson, Arizona to opening a restaurant and how he refuses to make Polish Food. Follow them on Instagram at @noshroc & @oldpueblogrill…

Recorded Live on Zoom on 7/12/2021: Dario and Chris talk with the co-owners of Fiorella Allison and Chef Gino. We talk about Chef Gino's start in restaurants, their favorite regions in Italy and a whole bunch about pizza dough. Follow them on Instagram at @restaurantfiorellaAf Refined Taste