The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!

We eat this, we eat that, but there is some food we would never touch; Until Now. What the Food is all about trying food we are grossed out by, to push us out of our food comfort zone and explore what lies beyond. Our host, Mayra, surprises our taste testers Sharon, Vannesa, and Howard each week with a new mystery menu item, and they try to make the best out of a gross situation. Tune in every week to find out if they’ll be glad, or if they’ll gag. We try the gross stuff, so you don’t have to.

Weekly conversations between Rob Sharkey and Lesley Kelly about food, agriculture and farming and how it affects the consumer. Topics include public perception, legislature, consumer buying habits, marketing strategies and an explanation of farming techniques.

Rob and Donnie discuss existing food allergy tracking apps come up with some new Solutions and generally has some interesting thoughts revolving around the topic.