I am a stay at home wife, my husband is a travel nurse, and together we travel around the US with our dogs. On this is podcast I will be talking about my life before I got married, how I met my husband, after marriage, what led us to the decisions to travel, how we manage to travel with our dogs, and the other little things in life. Support this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support
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Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
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Salsa Fresca: A Fresh Dive Into Its Vibrant History and Ingredients Did you know that one of the beloved condiments in both Mexican and Tex Mex cuisine traces its origins all the way back to the ancient Aztecs? It’s salsa fresca. You may also know this lovely salsa as “pico de gallo”. Salsa fresca combines fresh, simple ingredients for a punch of f…
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Brownies: A Beloved American Dessert Why do you love brownies? Notice I didn’t ask IF you loved brownies. I assume you love them like most other people planet. Ask anyone for their Top 10 list of favorite desserts. More often than not brownies will be listed in this prestigious list. And why not? Brownies are a classic dessert. They are versatile, …
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Spinach Salad with Fennel Seed Dressing
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Why Spinach? Oh, Let Me Count the Ways! What do you think when you hear the words “spinach salad”? Wait, wait. Don’t tune out. This spinach salad is bursting with flavor and is the perfect recipe to fill you with a sense of renewal and freshness. Forget about bland and dreary salads that make meal time fee like a chore rather than a treat. My spina…
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Making Magic with a Crustless Quiche How often do you make quiche? If the answer is not often, let me assure you have an egg-citing future with quiche once you meet my crustless quiche recipe. Yes, that’s right. Imagine all the creamy, eggy goodness of traditional quiche but without the crust. Don’t get me wrong. I love crust – on pizza, bread, and…
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In Praise of Leftovers: The Unsung Heroes of Meal Time Let’s be honest, leftovers have been getting a bad rap for far too long. If you’ve ever refused to carry home the remains of your meal or turned up your nose up at the sight of those lonely leftovers the next day, it’s time to rethink your relationship with leftovers. Often relegated to the bac…
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The Ultimate Guide for How to Fry an Egg
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Ah, the humble egg! That versatile orb of deliciousness that has the power to transform your humble breakfast into a feast fit for royalty. But here’s the catch – frying an egg is both an art and a science. Get it right, and you’re a culinary genius. Get it wrong, and well, it’s scrambled eggs for breakfast again. Fear not! Today, we’re diving into…
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Herbs de Provence Chicken with White Wine and Lemon Sauce
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Are you searching for a new chicken recipe that is full of flavor and easy enough on a weeknight? I’ve got you covered! Try my Herbs de Provence Chicken with White Wine and Lemon. Herbs de Provence Chicken: A Culinary Journey to the French Mediterranean What’s not to like about a dish that is simple to make yet tastes sophisticated. That is the sto…
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Ah, risotto! It’s that creamy, comforting dish that’s the culinary equivalent of a warm hug from an Italian grandmother. The Delightful World of Risotto And it’s a dish with a long history. The transformation of rice from simple grain to exquisite risotto is attributed to a family in Milan during the Renaissance. A young apprentice using saffron as…
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You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to take your tastebuds on a culinary adventure. What’s a Crawfish? Louisiana is the epicenter of c…
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What beloved food grows on a tree that a scientist affectionately named theobroma or “food of the Gods” in 1753? It’s chocolate! And it’s time to unleash your inner chocoholic and your childlike enjoyment for whimsy and fun at the table with a chocolate fondue. Brief History of Fondue First let’s talk fondue. The word “fondue” is derived from a Fre…
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Kale Salad With a Creamy Yogurt and Lemon Dressing
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Put more green in your life this delicious kale salad. Dress it with a bright, lemon and yogurt dressing that will make your tastebuds dance. The post Kale Salad With a Creamy Yogurt and Lemon Dressing appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Ladle this easy and delicious Cajun sauce over anything and get prepared for your tastebuds to do the happy dance! The post Cajun Sauce appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Crepes with Mascarpone, Honey, and Orange
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Make these dreamy crepes with mascarpone, honey, and orange, a tasty reality with this simple and delicious recipe. The post Crepes with Mascarpone, Honey, and Orange appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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By mastering a few simple techniques you can easily add a Béarnaise sauce to your weeknight meals to lather over vegetables or a steak. The post Béarnaise Sauce appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Steak Au Poivre With Brandy Cream Sauce
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Steak au Poivre is a delicious pepper-coated steak that is elegant and comes together in a snap. Serve it with a brandy cream sauce. The post Steak Au Poivre With Brandy Cream Sauce appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Turkey Soup with Kale, Potatoes, and Wild Rice
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Unleash the comfort of a delicious bowl of soup anytime you have leftover turkey (or chicken) with this easy and delicious turkey soup. The post Turkey Soup with Kale, Potatoes, and Wild Rice appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Transform cornbread into a fresh-tasting herby dressing that is the perfect accompaniment to roasted, smoked, or BBQ'd meats. The post Cornbread Dressing appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Cuban in origin, easy on a weeknight especially when you repurpose leftover chuck roast for the beef. Give this one a try! The post Vaca Frita appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Baked Cod with a White Wine Lemon Sauce and Fresh Herbs
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Baked cod with a white wine and lemon sauce is simple, delicious, and a bright ray of sunshine at dinner time. The post Baked Cod with a White Wine Lemon Sauce and Fresh Herbs appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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The soup comes together lickety-split on a weeknight. It’s filled with flavor, earthy and warm. Add it to your weeknight repertoire. The post Mushroom Cream Soup appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Make your tastebuds dance with this delectable one-skillet meal that is perfect anytime of day, breakfast, lunch or dinner! The post Shakshuka appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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You'll love the crispy, tasty goodness of these Tex-Mex-style nachos with a Greek twist! It comes together in a snap. Try it today! The post Greek Nachos appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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This herb vinaigrette has transformative power over even the simplest of dishes. The post Herb Vinaigrette appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Ceviche is a marriage of palate-pleasing flavors that is refreshing and simple to make. This simple recipe is a must-try for the home cook. The post Ceviche appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Asian Cole Slaw puts a global spin on an American classic with its bold flavors and vibrant colors topped with Chinese Five spice nuts. The post Asian Cole Slaw appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Zabaglione has luxurious feel to it but is surprisingly easy to make at home. Try Zabaglione today with these five helpful cooking tips. The post Zabaglione appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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With its rich history, delightful flavor, and numerous health benefits falafel is a fantastic substitute for the traditional hamburger patty that will leave you craving for more. The post Falafel Burger appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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What’s a quick-cooking seed that we eat like a grain and is considered a “super food”? It’s quinoa. What is Quinoa? Quinoa (keen-waa) is pronounced nothing like it looks when written – Q-U-I-N-O-A. Although the culinary world treats quinoa like a grain, it’s actually a seed that hails from South America where it […] The post Mediterranean Quinoa Sa…
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Guinness Beer paired with shallots, garlic, Dijon mustard, and a bit of brown sugar makes a delicious sauce in record time. The post Mustard Guinness Sauce appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Poached eggs are a delicious and versatile option any time of day. This recipe takes the guess work out of achieving a perfectly poached egg. The post How To Poach An Egg appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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The next time you get a hankering for pizza, make your own. This simple, delicious, and fresh sauce comes together in record time. The post Homemade Pizza Sauce appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Make this easy flatbread pizza dough to satisfy your craving for pizza. It's easy enough for a weeknight and bakes up in 8-10 minutes. The post Flatbread Pizza Dough appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Got a hankering for hot wings? This hot wings recipe is effortless and offers cooking tip to ensure a delicious ending. The post Hot Wings Recipe and Cooking Tips appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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This recipe combines the best of what you remember about your grandmother’s homemade chocolate chip cookies, but with a modern twist. The post Homemade Chocolate Chip Cookies appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Nothing compares to delicious homemade flour tortillas. Once you discover how easy this is you'll never want a store-bought tortilla again. The post Homemade Flour Tortillas appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Juniper Berry Crusted Roasted Pork Tenderloin
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Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta. The post Juniper Berry Crusted Roasted Pork Tenderloin appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Fan the flames of community with the vibrant flavors and colors of this classic seafood paella recipe. Community never tasted so good. The post Paella Recipe and Cooking Tips appeared first on Life At The Table.Af Chef Sandra Lewis, Life At The Table
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Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and perfect the deliciousness of transforming goat milk […] The post Goat Cheese and Pistachio Salad…
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I turned 31, and had a relaxing quiet birthday :) --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support
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Episode 25 - Sometimes You Just Need To Cry
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Trying to find new way to do deal with stress, like by reading or dancing silly to your favorite tunes. Other time you just need to release all those emotions by allowing yourself to have a good cry. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/s…
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When we got married 3 years ago our honeymoon was amazing but we always wished it had been longer. So this year we're going to Hawaii for a honeymoon do over :) --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support…
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Episode 23 - A Night For Randomness
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So going into the episode I didn't really have a plan on what I wanted to talk about it. I'm still going strong with my new hobby. Feeling privilege that I don't have to work outside the home. And telling you guys something new I recently learned about. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupp…
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Our three year anniversary was a couple weeks ago. We thought that we'd share with you guys about the trip we took to Arrowhead Lake. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support…
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Episode 21 - Are We Ready For Kids?
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The topic of having kids has come up. We've talk about how we're going to have kids someday in the future, but this conversation was more of when are we going to actually have kids. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemomen…
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Episode 20 - Christmas and New Years Adventure!
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I hope everyone had an awesome Christmas and New Years with your friends and family! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support
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Episode 19 - Asking Husband About Travel Nursing, Questions To Ask Your Spouse
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So it's a special episode this time around. My husband joins the podcast! I asked him questions pertaining to travel nursing (cause he's the nurse not me :) ) and then we asked each other Questions To Ask Your Spouse. Kind of as an icebreaker and as a way for you the audience to get to know us.--- Send in a voice message: https://podcasters.spotify…
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Episode 18 - Christmas Shopping Is Done, Fangirling Over The Witcher
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So this is short episode this week cause I've basically just been trying to get stuff cleaned and organized for Christmas. My husband is finally on vacation and we celebrated by starting season 2 of The Witcher! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spoti…
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Episode 17 - Didn't get the Tennessee Job, Christmas In Arizona
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We didn't get the job in Tennessee, so for the time being we are staying in Ventura. We are taking two weeks off between contracts for a vacation, and plan on spending some of that time in Arizona for Christmas. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spoti…
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Episode 16 - Deadline For Living In Ventura and Back Pain
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Treating ourselves to Cheesecake Factory! The deadline to extend our travel assignment is fast approaching! Have you ever hurt your back doing nothing, cause I have and did lol --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/sup…
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Episode 15 Thanksgiving, Are We Extending in Ventura? , and Plants
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Trying to figure out if we are going to extend here and if not where will we go if we can't go to Tennessee. How our Thanksgiving went. Also I love succulents! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lifeatthemoment/messageSupport this podcast: https://podcasters.spotify.com/pod/show/lifeatthemoment/support…
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