Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocea ...
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Passion, Problems & Possibilities in Aquaculture with Ethan Weber
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21:51This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podcast host himself, Ethan brings a unique perspective on the industry’s opportunities and challenges. In this conversation, we di…
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The Truth About Global Fisheries: Collapse or Comeback?
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7:33Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery? In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn: The crucial difference between “overfishing” and “overfished” (and why it matters). Why one-size-fits-all solutions like Marine Protected Areas often …
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From Operating Rooms to Ocean Farms: Biotech Innovation for Aquaculture with Craig Ingram
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20:50In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners. With 27 years of experience spanning medical devices, biopharma, and digital health—beginning at just 19—Craig now helps VC-backed startups and SMEs …
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From Salmon Giants to Lab-Grown Fish: Mapping the Global Seafood Race
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12:42Mapping the Seafood Giants: A Competitive Landscape Deep Dive Episode Description: The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next? In this data-driven deep dive, we profile 50 of the world’s leading seafood companies to reveal the competitive forces shaping the future of aquacul…
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播客节目描述 - 中文版 水产养殖商业播客:意外的牡蛎养殖者 - 丹·马蒂诺的非凡之旅 节目简介 在本期节目中,我们深入探讨了一个令人着迷的创业故事:两个完全没有海洋背景的兄弟如何意外地成为了成功的牡蛎养殖者和可持续品牌建设者。 嘉宾介绍 丹·马蒂诺 - 《牡蛎之书》作者、小屋城牡蛎公司共同创始人 • 电视制作和营销背景 • 通过拍摄纽约十亿牡蛎项目发现牡蛎养殖 • 从零经验到行业专家的转变历程 核心话题 🌊 从失败中学习的哲学 • 为什么"失败比成功多"成为了他们的优势 • 如何建立鼓励实验和学习的商业模式 • 导师指导的重要性 🦪 独特的品牌建设策略 • 透明度作为核心竞争策略 • 将牡蛎农场打造成玛莎葡萄园岛旅游景点 • 专注本地市场建立独家品牌 🍷 行业创新视角 • 将牡蛎行业比作葡…
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The Oyster Blueprint: Sustainability, Branding & Business Growth with Dan Martino
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19:30In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LLC. At Cottage City Oysters, Dan and his team have one mission: deliver the finest ocean products in the most eco-friendly, sustainable way possible — …
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Five Solutions Shellfish Farmers Are Desperately Seeking
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10:21In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for The Business of Aquaculture podcast. AI Lourdes takes you inside the real conversations happening in shellfi…
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在第十三季的突破性首播集中,我们将做一件前所未有的事情——把主持工作交给我们的革命性 AI 联合主持人 AI Lourdes,由她来主持本期节目,正式开启《水产养殖商业》播客令人振奋的新篇章。 AI Lourdes 将带你深入贝类养殖社区的真实对话,分析数十个 Reddit 讨论,挖掘养殖户们最迫切寻找的五大解决方案。这不是理论研究——而是真实养殖户在真实经营中遇到的痛点。 你将发现: 全球最受关注的解决方案——它代表着一个价值 59 亿美元、在水产养殖领域基本未被开发的市场机会。多个地区的养殖户都在呼吁同一种经济实惠的技术,但大多数人并不知道解决方案其实近在眼前。 自动化的真正意义——贝类养殖中的自动化并不是取代工人,而是增强人类能力,从而有可能彻底改变整个行业的经济格局。AI Lourd…
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Data-Driven Futures: Scaling Impact and Sustainability with AI – Featuring George Karani
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8:59In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact through data analytics and automated reporting. As Co-Director of Startup Grind at Kabarak, George fosters innovation and mentorship among early-stage entrepreneurs. His wo…
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The Hidden Battles Behind Land-Based Aquaculture: A Conversation with RASLogic’s Ivar Warrer Hansen
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13:28In this episode of The Business of Aquaculture, we dive deep into the rapidly evolving world of recirculating aquaculture systems (RAS) with none other than Ivar Warrer Hansen, Founder and CEO of RASLogic — recently awarded Best Food Tech Consultancy Company of 2024 by the Scandinavian Business Awards. From pioneering innovative solutions in land-b…
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🎙️ From Outsider to Industry Vanguard: How Ace Aquatec Secured £10M to Redefine Aquaculture Tech
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20:32In this powerful episode of The Business of Aquaculture, we're welcoming back Nathan Pyne-Carter, CEO of Ace Aquatec, a pioneer in ethical and intelligent aquaculture technology. Three years ago, Nathan spoke about bringing an "outsider’s perspective" to the industry. Today, he returns as a leader who just closed a £10 million funding round led by …
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Redefining Food Systems: Mark Soetman on Sustainable Innovation & Crustalicious Impact
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18:46Welcome back to The Business of Aquaculture, where we explore the intersection of purpose, profitability, and planet. In this powerful episode, I’m joined by visionary entrepreneur Mark Soetman, a leading force in food innovation and sustainability. As the founder of Crustalicious, Mark transforms bycatch into premium crab meat while advancing cutt…
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The Vessel of Collaboration: Edward Capapas on Designing the Future of Aquaculture with OceanArk
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11:49In this episode of The Business of Aquaculture, we welcome Edward Capapas, Co-Founder & CEO of OCNARK (Ocean-Ark) — a consultancy that goes far beyond blueprints and permits. OCNARK was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation. Edward shares how OCNARK became a hub for experts, clients, a…
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Mental Resilience, Sustainable Leadership & AI in Aquaculture with Jen Gaudet
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27:02In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business. As we reflect on Mental Health Awareness Month, this …
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Artificial Intelligence and Robots — not just for tech labs anymore!
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12:43Welcome to The Business of Aquaculture Podcast, where we dive deep into innovation, sustainability, and strategy in the blue economy. This episode features James Yip KW, General Manager at AR Biotech Pte Ltd and Director at DaFang AI — two companies at the intersection of aquaculture and automation. James has led the development of two Vibrio detec…
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ABC of AI: Unlocking Artificial Intelligence for Business and Connection with Jennifer Hufnagel
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21:58In this episode of The Business of Aquaculture, we dive into the ABCs of Artificial Intelligence—Artificial Intelligence, Business, and Connections—with the dynamic Jennifer Hufnagel, AI Enthusiast and Trainer. From our first encounter at Innovation Island in British Columbia to recently sharing the stage at WeDo Canada’s Women in Tech event, Jenni…
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Special AI Episode with Federico Marques of https://moonflowerfarms.com
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14:48When the first recording didn’t go as planned, we didn’t miss a beat—we swam with the current and came back stronger. 🌊✨ In this episode, we’re turning technical hiccups into deeper dives and more insights. Join us as we sit down with Federico Marques, CEO of Moonflower Farms, Houston’s trailblazing vertical hydroponic operation. With a mission to …
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The Sustainability Code: How AI is Transforming the Future of Farming with Lourdes Gant
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23:12In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming. This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture.…
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Smart Money & Seafood: Navigating Global Markets with Philipp Hammerli of Bonafide Ltd.
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13:24In this episode of The Business of Aquaculture podcast, we dive deep into the currents of global seafood investment with none other than Philipp Hammerli, Chief Investment Officer at Bonafide Ltd. With his unmatched expertise in financial analysis and fund custodianship—especially in the fish and seafood sector—Philipp offers a rare insider's look …
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From Legacy to Leadership: Navigating Family, Farming, and Fundraising in Aquaculture
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50:27In this compelling conversation, AquaAI’s CEO Liane Thompson interviews Lourdes Gant, Managing Director of Manatee Holdings Ltd., diving into the dynamic journey of running a family-owned aquaculture firm. Lourdes shares candid insights on the triumphs and trials of managing generational legacy, the gritty reality behind fundraising efforts—from in…
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Ocean Innovation & Kelp Solutions: Emily Power on Growing a Greener Blue Economy
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22:02In this episode of The Business of Aquaculture, we’re honoured to welcome Emily Power, Founder of Ocean-made.com and one of the bold voices reshaping the blue economy. Emily is more than an entrepreneur—she’s a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast 🌿🫙. Her work bridges…
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Building Blue Food Futures: Education Assets & Strategic Partnerships with Rethink Events’ Nathan Davidson
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17:21In this episode of The Business of Aquaculture, we’re diving into the intersection of education assets, strategic partnerships, and the innovations shaping the future of sustainable food systems. 🌊🌍 We’re joined by Nathan Davidson, Conference Producer of the Blue Food Innovation Summit by Rethink Events—a leading force connecting global stakeholder…
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Crafting Brands with Purpose: Strategy, Advocacy, and Innovation in the Blue Economy with Aacini Huerta
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22:22What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth. With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for …
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Animal Welfare: The Game-Changer for Sustainable Aquaculture with Oistein Thorsen
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15:40What if the future of sustainable aquaculture hinges on animal welfare? 🧐 Many believe welfare comes at the expense of productivity, but FAI Farms CEO Oistein Thorsen is here to challenge that mindset. In this episode, we cut through the noise and dive into how a bottom-up, farmer-centric approach can boost sustainability, improve productivity, and…
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Regenerative Aquaculture & Innovation: Overcoming Challenges with Bonnie Waycott
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23:14In this episode of The Business of Aquaculture podcast, we welcome back Bonnie Waycott, an expert in aquaculture development and fisheries management, with a special focus on Japan. We explore the latest developments in regenerative aquaculture, discuss sustainable practices from around the world, and highlight cutting-edge technologies shaping the…
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Revolutionizing Seafood: Ethics, Innovation, and Sustainability
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28:41In this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovativ…
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🌊 Revolutionizing Sea Urchin Harvesting: Sustainability, Innovation & Climate Resilience with Aaron Huang of OoNee
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16:57In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee. OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market. Aaron shares how his team of divers, researchers, and tech…
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Raising the Bar: How ASC is Transforming Seafood Sustainability
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18:29In this episode of The Business of Aquaculture podcast, I’m thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-sca…
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Revolutionizing Aquaculture: AI Innovations & Future Trends with Cyr Couturier
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22:03In Episode 9 of Season 11 of The Business of Aquaculture, we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operati…
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Swimming in Innovation: The Future of Fish-as-a-Service with AquaAI
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20:54Dive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI’s groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming…
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America in 2040: Superpower Status, Sustainability, and Global Shifts – A Conversation with Dave Walker
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9:40In this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower. Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable in…
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Sustainability in Canadian Aquaculture: Insights with Tim Kennedy
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26:56In this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada’s evolving role as a global leader in sustainable aquaculture. Join us as we dive into the highlights of the latest …
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International Aquaculture - Leadership, Trends, and Tackling Challenges with Alan Cook
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20:55In this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations. Alan shares ins…
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Scaling Success: Chuck Toombs on Building the Largest Land-Based Seaweed Farm in the U.S.
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15:44In Season 11, Episode 4, we are excited to welcome Chuck Toombs, a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S., with 30 tanks across two state-of-the-art far…
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Seaweed: Unlocking the Potential of the Blue Bioeconomy with Olavur Gregersen
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15:26In Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe’s largest seaweed cultivation companies, with operations extending to California. Prepare to be i…
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Blending Science, Adventure, and Conservation: A Deep Dive with Husain Shetranjiwala
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19:50Welcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala, a marine biologist, zoologist, and founder of Hide & Sneak—a passion project redefining how we connect with marine conservation. Prepare to be inspired as Husain takes us on a journey into the fascina…
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Kicking Off Season 11 with Resilient Shrimp Farming and Robin Pearl
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24:31Welcome to the highly anticipated first episode of Season 11 of The Business of Aquaculture podcast! We are diving into the captivating world of shrimp farming with none other than Robin Pearl, Chief Shrimper at Sun Shrimp. Prepare to be fascinated as we explore the unique qualities that make shrimp special and delve into the remarkable story of Su…
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Season 10 Finale: An AI-Powered Conversation on the Future of Aquaculture
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23:29In our Season 10 finale of The Business of Aquaculture Podcast, we’re breaking new ground with a special episode featuring an interactive, two-way AI-driven conversation using NotebookLM. This unique format allows us to dive deep into the season’s biggest themes, guided by insights from Episode 7 with Erik Hempel of The Nor-Fishing Foundation. Toge…
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Exploring Plant-Based Seafood Innovation with Thijs Wullems of Monkeys by the Sea
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14:20In this episode of The Business of Aquaculture, we're thrilled to welcome Thijs Wullems, founder and "Head of the Tribe" at Monkeys by the Sea, a company dedicated to developing plant-based seafood that aligns with the values of ocean conservation and planetary health. Thijs and his team are pioneering a range of products that provide delicious, su…
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Pioneering the Future of Aquaculture: Insights from Haydar Ahlsatout
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23:23Welcome to The Business of Aquaculture podcast! In this exciting episode, we are thrilled to welcome Haydar Ahlsatout, a visionary BIO MARINE Industries Leader and C-Level Executive. With a vast global network and a strong belief in the power of modernization and innovation, Haydar shares his insights on the sustainability of the aquaculture indust…
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Bridging Sustainability and Market Trends: Insights from Jose Manuel Fernandez Polanco
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25:43In this episode of The Business of Aquaculture, I’m thrilled to be joined by Jose Manuel Fernandez Polanco, Professor of Marketing and Economics at the Universidad de Cantabria. Pepe and I first met at the Aqua Farm Event in Gold Coast, Australia, and now we’re diving into the powerful role marketing and economics play in advancing sustainable aqua…
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Navigating Aquaculture Certifications: Balancing Sustainability and Market Demands with Anton Immink & Dr. Francis Murray
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43:48In this episode of The Business of Aquaculture, we are thrilled to welcome back Anton Immink from ThinkAqua.org, joined by Dr. Francis Murray, a renowned research fellow from the Sustainable Aquaculture Group at the University of Stirling. With over 20 years of experience spanning multinational corporations and international research organizations …
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Leadership in Aquaculture: Insights with Angus Collett of Millar Cameron
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13:52In this episode, we sit down with Angus Collett, Partner at Millar Cameron, to explore his extensive experience in the aquaculture industry. Angus shares his perspective on the industry's evolution, future trends, and the key challenges that leaders must navigate. We also delve into the essential qualities that make for a successful aquaculture exe…
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What are the latest trends and challenges in sustainable aquaculture? Bonnie Waycott shared these with us :)
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26:58In this episode, our Managing Director, Lourdes Gant, was so excited to interview Bonnie Waycott who has a gamut of experience in the fisheries and aquaculture industry. What is your biggest takeaway? Let us know. Enjoy! Support the showAf Lourdes Gant
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Pioneering Sensor Innovation: The Story Behind SensorGlobe.no and the Future of IoT with Aleksander Stabenow
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13:11In this insightful episode, we sit down with the founder of SensorGlobe.no, Aleksander Stabenow, a trailblazer in sensor technology and IoT innovation. We explore the fascinating journey behind the company's inception and the driving vision that shapes its future. Our guest shares the toughest challenges they've faced in developing and deploying se…
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Navigating Global Aquaculture: Success in Norway, Regulatory Challenges, and Future Technologies
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18:50In this insightful episode of the Business of Aquaculture podcast, Erik Hempel discussed the dynamics shaping the global aquaculture industry. He explore the unique factors behind Norway’s success in aquaculture and contrast it with the stagnation observed in the European Union. Erik shares his thoughts on regulatory challenges faced by different r…
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Quant Investment Leadership and Sustainability with Daniel Berger of Adagio Group
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32:14In this episode, Lourdes Gant sits down with Daniel Berger, a key figure in the rise of Adagio Group, to discuss the pivotal moments in his career that shaped his success. Daniel reflects on the challenges and decisions that led him to where he is today, offering insights into Adagio Group's innovative approaches to sustainability and ethical pract…
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Unlock the Future of Work with Dr. Brandi M. Baldwin,PhD
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22:46🎙️ **Unlock the Future of Work with Dr. Brandi M. Baldwin,PhD on The Business of Aquaculture Podcast!** 🌍 Are you ready to gain insights from one of the most influential voices in leadership and organizational psychology? Next week, we have an extraordinary episode that you won’t want to miss! thrilled to welcome **Dr. Brandi M. Baldwin**, CEO of M…
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Shaping the Future of Seafood: Insights from TransparentSea's Steve Sutton
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23:17In this episode, we sit down with Steve Sutton, CEO of TransparentSea, to explore the challenges and opportunities in achieving greater transparency and sustainability in the global seafood supply chain. Steve shares insights into how TransparentSea is pioneering alternative solutions to traditional shrimp farming and wild fishing, and discusses th…
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Balancing Acts: Mastering the Art of Energy, Focus, and Vision with Catryn Becker
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23:23In this insightful episode, we dive into the art of balancing life's demands with our guest, Catryn Becker, Environmental Engineer turned coach extraordinaire as she share hir secrets to prioritizing daily tasks, maintaining energy for multiple passions, and achieving harmony between personal life and professional pursuits. Discover how she stay cl…
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