Rabbi Dov Tepler learned in the Philadelphia Yeshiva, and then went on to learn and receive Semicha in Beth Medrash Govoha. He is currently a Rosh Chabura in BMG, and has been giving popular Shiurim on Chumash and Halacha for many years. He also serves as a Rav in the Beis Ho’raah of Harav Shmuel Meir Katz Shlita in Lakewood, as well as in the Beis Ho’raah of Harav Binyomin Forst Shlita in the Five towns and Far Rockaway. Rabbi Tepler can be reached at dovtepler@gmail.com
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Parshas Nitzavim-Vayelech: How to become a Talmid Chacham
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266.2-266.6: Can children do Melacha for you? An introduction
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265.4-266.1 Adding water to the Neiros on Friday
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265.3-265.4 Moving Neiros- The Neiros on the Amud
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264.3-264.6 Autopsies, Culinary classes, and Olive oil
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Parshas Ki Savo: Why is Bikurim so special?
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263.17-264.2 If you say Baruch Hamavdil do you still say Ritzei?
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263.13-263.16 If you were Mekabel Shabbos by mistake
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263.10-263.12 We are going away for Shabbos- Where should we Light?
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263.6-263.9 Bochrim in Yeshiva and girls in Seminary- Do they light Neiros?
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263.5 The Bracha on Hadlakas Neiros
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Parshas Ki Seitzei: How to win the battle with the Yetzer Hara
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263.3-263.4 Why do we light Neiros if we have Electric Lights?
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263.1-263.3 If a woman forgets to light Neiros
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262.3-263.1 Hadlakas Neiros and a Segula for a Shidduch
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262.1-262.3 Shalom Aleichem and Ties by Mincha...
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261.2c-261.4 When should we Daven Mincha on Friday?
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Parshas Shoftim: How to treat the gifts that Hashem gives us
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261.2b How much Tosfos Shabbos should we do?
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261.2 Rav Moshe's Middos and When does Shabbos Start?
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260.1-261.1 More Shabbos preparations
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259.7-260.1 Preparing for Shabbos- Shower and cutting nails
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259.7 In Summary: A brief review of the past few weeks - The Shabbos kitchen
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259.2-259.7 Opening Oven doors on Shabbos
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258.1-259.1 Warming baby bottles and using a sous-vide
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257.8 A Review of Shihiya and the Importance of Cholent
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257.7-257.8 At the end of the day- Can I use my Crockpot on Shabbos?
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Parshas Eikev: Chemdas Hamamon and the spirit of the law
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257.3-257.7 Some common Hatmana Shailos
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257.1-257.3 Thermos, wrapping the Challa in foil, and Kugel in Cholent
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256.1-257.1 Shabbos is coming and an intro to Hatmana
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255.1-255.3 Must I wear a Sweater in my own Dining Room?
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254.7-254.9 Preparing for after Shabbos- Making beds and washing dishes
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Finding Comfort in Connection: The Deeper Meaning of Nachamu
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254.5-254.6 Can I do an Issur derabanan to save you from doing an Issur Min Hatorah?
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254.3-254.5 Removing the Knobs, Shabbos mode, and is cookie dough edible?
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Mishna Berura 254.1-254.2 Roasting Meat on Friday
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Tisha Bav at Chatzos: What is our Avoda right now
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253.5-254.1 An upside down pan on a hotplate...
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In this episode, we delve into the intricate halachot of cooking and heating food on Shabbat. We start by discussing the permissibility of placing pre-cooked dry food on a hot plate or warming drawer, highlighting the differing opinions of Rav Moshe Feinstein and Rav Shlomo Zalman Auerbach. The discussion extends to the concept of Nesina Lechatchil…
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Mishna Berura 253.5: Warming drawers and hotplates - Can you put your challah in the warming drawer on Shabbos?
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Mishna Berura 253.3-253.5: It’s Shabbos morning - How can I heat up my food?
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253.2b-253.3 Chazara Erev Shabbos- The forgotten Halacha…
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Mishna Berura 253.2: If you put the pot on the counter? When is meat considered cooked?
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Mishna Berura 253.1-253.2: Returning a pot to the fire- The laws and the Lomdus
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253.1d How to know if it’s half cooked, and removing the knobs
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Parshas Matos-Masei: The Ruchniyus of our children, and how to avoid giving criticism
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253.1c Hotplates, urns, and did the chumra really lead to a Kula?
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253.1b Raw meat, Covering the knobs, and a Chumra that can lead to a Kula…
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