Episode 60: Estelle Tracy, Food Writer And Chocolate Sommelier Creative Confidential With Bryan Tuk podcast

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Society Bryan Tuk CRE8Rconfidential With Bryan Tuk

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Episode 60: Estelle Tracy, food writer and chocolate sommelier

5+ y ago 59:45

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Indhold leveret af Creative Confidential with Bryan Tuk and Bryan Tuk. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Creative Confidential with Bryan Tuk and Bryan Tuk eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Estelle Tracy is a food writer and chocolate sommelier based in Kennett Square. After moving countries in 2002, the French native fell in love with the modern American food scene and she's been writing about it ever since. A seasoned blogger, she's also the author of three books, including a food survival guide for French expats in the US. She published the third version of the guide thanks to a Kickstarter campaign which raised 140% of its initial goal. Find out more at http://gumroad.com/estelletracy. You can follow the podcast on the web at http://cre8rconfidential.com or on Apple podcasts, Spotify, Stitcher, Google Play, FB and Twitter.

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81 episoder

#Society #Bryan Tuk #CRE8Rconfidential With Bryan Tuk

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Episode 60: Estelle Tracy, food writer and chocolate sommelier

Creative Confidential with Bryan Tuk

published 5+ y ago

Del

MP3•Episode hjem

Indhold leveret af Creative Confidential with Bryan Tuk and Bryan Tuk. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Creative Confidential with Bryan Tuk and Bryan Tuk eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Estelle Tracy is a food writer and chocolate sommelier based in Kennett Square. After moving countries in 2002, the French native fell in love with the modern American food scene and she's been writing about it ever since. A seasoned blogger, she's also the author of three books, including a food survival guide for French expats in the US. She published the third version of the guide thanks to a Kickstarter campaign which raised 140% of its initial goal. Find out more at http://gumroad.com/estelletracy. You can follow the podcast on the web at http://cre8rconfidential.com or on Apple podcasts, Spotify, Stitcher, Google Play, FB and Twitter.

… continue reading

81 episoder

#Society #Bryan Tuk #CRE8Rconfidential With Bryan Tuk

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