We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Vegetable Cakes: The Most Fun Way to Five A Day! Ysanne Spevack Author
MP3•Episode hjem
Manage episode 225295625 series 1241014
Indhold leveret af NorthwestPrime. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af NorthwestPrime eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
NWP welcomes Ysanne Spevack! Ysanne Spevack has cooked and created edible gardens for William Shatner, Patrick Dempsey, Joshua Bell, and Angela Lindvall, as well as managing the edible estates at The Ranch at Live Oak in Malibu, CA, and being an instrumental part of the team that created their best-selling book, 'The Ranch at Live Oak Cookbook' published by Rizzoli NY. Born in London, she has lived in the USA since 2004, between New York and Los Angeles. Her international experience is integral to her perspective on food, which is often inspired by healthy California living, New York style, and eccentric Britishness. Ysanne Spevack's latest cookbook, 'Vegetable Cakes' was published in November 2018 in the UK to widespread acclaim, from a double page feature in the UK's Daily Mail newspaper to a 4-page feature in The Lady Magazine. Her first cookbook was published in 2001, so she's an originator for plant-based and innovative, healthy foods, and is recognized as one of the UK"s organic food pioneers. She wrote a cookbook for Whole Foods Market in 2004, and for The Ranch in Malibu, America's favorite wellness retreat, as voted by Vogue. She's been published by HarperCollins, Lorenz Books, and Rizzoli New York to widespread acclaim, including outstanding reviews in The New York Times and Vogue USA. Ysanne has written as a freelance for the Los Angeles Times Food Section and Observer Food Monthly (UK) among many international magazines. Music: Emerald by Ysanne Spevack and Philip Clemo available now on Amazon Find her at http://tastecolors.com/ http://www.ilovestrings.com
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301 episoder
MP3•Episode hjem
Manage episode 225295625 series 1241014
Indhold leveret af NorthwestPrime. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af NorthwestPrime eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
NWP welcomes Ysanne Spevack! Ysanne Spevack has cooked and created edible gardens for William Shatner, Patrick Dempsey, Joshua Bell, and Angela Lindvall, as well as managing the edible estates at The Ranch at Live Oak in Malibu, CA, and being an instrumental part of the team that created their best-selling book, 'The Ranch at Live Oak Cookbook' published by Rizzoli NY. Born in London, she has lived in the USA since 2004, between New York and Los Angeles. Her international experience is integral to her perspective on food, which is often inspired by healthy California living, New York style, and eccentric Britishness. Ysanne Spevack's latest cookbook, 'Vegetable Cakes' was published in November 2018 in the UK to widespread acclaim, from a double page feature in the UK's Daily Mail newspaper to a 4-page feature in The Lady Magazine. Her first cookbook was published in 2001, so she's an originator for plant-based and innovative, healthy foods, and is recognized as one of the UK"s organic food pioneers. She wrote a cookbook for Whole Foods Market in 2004, and for The Ranch in Malibu, America's favorite wellness retreat, as voted by Vogue. She's been published by HarperCollins, Lorenz Books, and Rizzoli New York to widespread acclaim, including outstanding reviews in The New York Times and Vogue USA. Ysanne has written as a freelance for the Los Angeles Times Food Section and Observer Food Monthly (UK) among many international magazines. Music: Emerald by Ysanne Spevack and Philip Clemo available now on Amazon Find her at http://tastecolors.com/ http://www.ilovestrings.com
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