How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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Episode 4: Food Preservation
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Manage episode 151872889 series 1040607
Indhold leveret af Keith Tanner. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Keith Tanner eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Elise is back to chat with Keith about one of their favorite subjects: FOOD! More specifically, they discuss all the ways that foodstuffs can be preserved, from pickling to drying to everything in between. Hear success stories, horror stories, and a how-to for a first-time preserver!
…
continue reading
9 episoder
M4A•Episode hjem
Manage episode 151872889 series 1040607
Indhold leveret af Keith Tanner. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Keith Tanner eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Elise is back to chat with Keith about one of their favorite subjects: FOOD! More specifically, they discuss all the ways that foodstuffs can be preserved, from pickling to drying to everything in between. Hear success stories, horror stories, and a how-to for a first-time preserver!
…
continue reading
9 episoder
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