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Scorpion

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Manage episode 150541344 series 116384
Indhold leveret af Troy Denkinger. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Troy Denkinger eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Trader Vic tweaked this one a lot as did Don The Beachcomber. Neither of them originated the drink, but they took a lot of time perfecting it. The version presented here is based on a recipe by Beachbum Berry. This is the single serving version of the popular communal, bowl cocktail.


  • 2 oz light rum
  • 1/2 oz. brandy or cognac
  • 2 oz. fresh orange juice
  • 1 oz. fresh lemon juice
  • 1/2 oz. orgeat syrup
  • 1/2 oz. dark rum as a float

Combine all the components except the dark rum in a shaker. Add ice and shake vigorously. Pour over ice into a collins glass or tiki mug. Carefully pour the dark rum into the glass -- it should float to the top. Garnish with an orange wedge and a single straw.


Photos by Lisa Denkinger

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See Photo

Beachbum Berry

Kitchen Riffs Scorpion

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Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

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61 episoder

Artwork

Scorpion

Cocktailing

published

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Manage episode 150541344 series 116384
Indhold leveret af Troy Denkinger. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Troy Denkinger eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Trader Vic tweaked this one a lot as did Don The Beachcomber. Neither of them originated the drink, but they took a lot of time perfecting it. The version presented here is based on a recipe by Beachbum Berry. This is the single serving version of the popular communal, bowl cocktail.


  • 2 oz light rum
  • 1/2 oz. brandy or cognac
  • 2 oz. fresh orange juice
  • 1 oz. fresh lemon juice
  • 1/2 oz. orgeat syrup
  • 1/2 oz. dark rum as a float

Combine all the components except the dark rum in a shaker. Add ice and shake vigorously. Pour over ice into a collins glass or tiki mug. Carefully pour the dark rum into the glass -- it should float to the top. Garnish with an orange wedge and a single straw.


Photos by Lisa Denkinger

See Photo

See Photo

Beachbum Berry

Kitchen Riffs Scorpion

Rate us on iTunes


Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episoder

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