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Indhold leveret af Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Making Apple Cider

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Manage episode 439318719 series 3390823
Indhold leveret af Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home.

You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You’ll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar.

There’s no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers!
Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

103 episoder

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iconDel
 
Manage episode 439318719 series 3390823
Indhold leveret af Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home.

You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You’ll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar.

There’s no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers!
Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

103 episoder

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