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Indhold leveret af Hallie Bulkin. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Hallie Bulkin eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Episode 277: TOTs and Feeding in Clinical Practice & Public Health Initiatives with Hallie Bulkin

15:12
 
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Manage episode 430160246 series 2823519
Indhold leveret af Hallie Bulkin. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Hallie Bulkin eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This week on the podcast, Hallie discusses the gaps in our understanding of the relationship between tethered oral tissues and food aversions.


Hallie talks about the need for more research on how these tissues affect sensory processing during eating, the importance of early identification and interventions, and the effectiveness of tongue tie release procedures.


She also explores the neurological aspects and long-term impacts on dietary preferences, emphasizing the role of awareness in clinical practice and public health.


If this episode has resonated with you in some way, take a screenshot of you listening, post it to your Instagram Stories, and tag Hallie @halliebulkin


For more episodes visit www.untetheredpodcast.com



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

290 episoder

Artwork
iconDel
 
Manage episode 430160246 series 2823519
Indhold leveret af Hallie Bulkin. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Hallie Bulkin eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This week on the podcast, Hallie discusses the gaps in our understanding of the relationship between tethered oral tissues and food aversions.


Hallie talks about the need for more research on how these tissues affect sensory processing during eating, the importance of early identification and interventions, and the effectiveness of tongue tie release procedures.


She also explores the neurological aspects and long-term impacts on dietary preferences, emphasizing the role of awareness in clinical practice and public health.


If this episode has resonated with you in some way, take a screenshot of you listening, post it to your Instagram Stories, and tag Hallie @halliebulkin


For more episodes visit www.untetheredpodcast.com



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

290 episoder

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