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Modifying feed formulation to enhance meat quality

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Manage episode 403544403 series 2850981
Indhold leveret af Asian Agribiz. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Asian Agribiz eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Meat quality is critical for both producers and consumers. Factors like genetics, nutrition, and management during production and processing all contribute to quality. Asian Agribiztalks to Dr Chaiyapoom Bunchasak, Nutritionist and Professor at the Department of Animal Science at Kasetsart University in Thailand how to enhance meat quality with proper feed formulation.

In this podcast you will learn about: • meat quality preferences in Asia • nutritional modification to improve meat quality • importance of ingredient quality • how to address boar taint • proper pH level

  continue reading

100 episoder

Artwork
iconDel
 
Manage episode 403544403 series 2850981
Indhold leveret af Asian Agribiz. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Asian Agribiz eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Meat quality is critical for both producers and consumers. Factors like genetics, nutrition, and management during production and processing all contribute to quality. Asian Agribiztalks to Dr Chaiyapoom Bunchasak, Nutritionist and Professor at the Department of Animal Science at Kasetsart University in Thailand how to enhance meat quality with proper feed formulation.

In this podcast you will learn about: • meat quality preferences in Asia • nutritional modification to improve meat quality • importance of ingredient quality • how to address boar taint • proper pH level

  continue reading

100 episoder

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