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#369 Erika Polmar - Plate & Pitchfork Producer Fund / Advocating against Dollar Store Proliferation

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Manage episode 389679268 series 3538132
Indhold leveret af Right At The Fork. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Right At The Fork eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Tireless food and industry advocate Erika Polmar joins us to discuss the nefarious plans Dollar General and other stores like it have to decimate local food economies. Erika shares the history of this movement starting with Walmart and the vacumm left in their wake for Dollar stores to step in and suck dollars from small towns, leaving a less healthy populace and food system as a result. We also begin with an epilogue from Erika about her 20 years doing farm dinners -- what their purpose was -- some of the joys and challenges, and why she decided to cease producing them. Links: Main P&P page with a link to the fund on the home page and in the menu The fund page is: To become an advocate for independent restaurants & bars, become a donor or email subscriber by visiting: Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures:
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606 episoder

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Manage episode 389679268 series 3538132
Indhold leveret af Right At The Fork. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Right At The Fork eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Tireless food and industry advocate Erika Polmar joins us to discuss the nefarious plans Dollar General and other stores like it have to decimate local food economies. Erika shares the history of this movement starting with Walmart and the vacumm left in their wake for Dollar stores to step in and suck dollars from small towns, leaving a less healthy populace and food system as a result. We also begin with an epilogue from Erika about her 20 years doing farm dinners -- what their purpose was -- some of the joys and challenges, and why she decided to cease producing them. Links: Main P&P page with a link to the fund on the home page and in the menu The fund page is: To become an advocate for independent restaurants & bars, become a donor or email subscriber by visiting: Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures:
  continue reading

606 episoder

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