Turning Spent Barley Into Tasty Milk Innovation Uncovered podcast

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Turning Spent Barley into Tasty Milk

3y ago 22:45

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Indhold leveret af Invesco QQQ. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Invesco QQQ eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Take Two Foods is changing the game for milk lovers everywhere by creating milk made out of barley. The company is encouraging less waste and a healthier planet by upcycling spent grain into a nutrient-rich plant-based protein. This week, Kristen Meinzer talks to Jerek Theo Lovey, co-founder and C.E.O. of Portland, Ore.-based Take Two Foods, about the company’s plans to create circular solutions with a positive impact on the food system. Invesco Distributors, Inc.

… continue reading

17 episoder

#Science #Tech #Business #Invesco QQQ

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Turning Spent Barley into Tasty Milk

Innovation Uncovered

20 subscribers

published 3y ago

Del

MP3•Episode hjem

Indhold leveret af Invesco QQQ. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Invesco QQQ eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Take Two Foods is changing the game for milk lovers everywhere by creating milk made out of barley. The company is encouraging less waste and a healthier planet by upcycling spent grain into a nutrient-rich plant-based protein. This week, Kristen Meinzer talks to Jerek Theo Lovey, co-founder and C.E.O. of Portland, Ore.-based Take Two Foods, about the company’s plans to create circular solutions with a positive impact on the food system. Invesco Distributors, Inc.

… continue reading

17 episoder

#Science #Tech #Business #Invesco QQQ

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