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Closing the Gap On Food Insecurity: What Would It Take To Solve The Problem (Part 4)
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Manage episode 281334073 series 2847355
As many as 50 million Americans will experience food insecurity by the end of 2020, up from 35 million this time last year. The COVID-19 pandemic has pushed an increasing number of people to the financial brink and turning to food pantries for assistance.
For the latest installment in our “Closing The Gap” series, Reset brings on experts, policymakers and residents to discuss the fight against food insecurity and explore personal solutions to closing the hunger gap.
GUESTS: Diane Schanzenbach, director of the Institute for Policy Research at Northwestern University
Kate Maehr, CEO of Greater Chicago Food Depository
Angela Odoms-Young, associate professor of kinesiology and nutrition in the UIC College of Applied Health Sciences
395 episoder
Arkiveret serie ("Inaktivt feed" status)
When? This feed was archived on August 01, 2022 13:57 (). Last successful fetch was on February 11, 2021 23:04 ()
Why? Inaktivt feed status. Vores servere kunne ikke hente et gyldigt podcast-feed i en længere periode.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 281334073 series 2847355
As many as 50 million Americans will experience food insecurity by the end of 2020, up from 35 million this time last year. The COVID-19 pandemic has pushed an increasing number of people to the financial brink and turning to food pantries for assistance.
For the latest installment in our “Closing The Gap” series, Reset brings on experts, policymakers and residents to discuss the fight against food insecurity and explore personal solutions to closing the hunger gap.
GUESTS: Diane Schanzenbach, director of the Institute for Policy Research at Northwestern University
Kate Maehr, CEO of Greater Chicago Food Depository
Angela Odoms-Young, associate professor of kinesiology and nutrition in the UIC College of Applied Health Sciences
395 episoder
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