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Indhold leveret af Liz Lister & Helen Houston, Liz Lister, and Helen Houston. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Liz Lister & Helen Houston, Liz Lister, and Helen Houston eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Series 2 Episode 16 | Is Cullen Skink the new Mince and Tatties?

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Manage episode 364051761 series 3331693
Indhold leveret af Liz Lister & Helen Houston, Liz Lister, and Helen Houston. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Liz Lister & Helen Houston, Liz Lister, and Helen Houston eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode we reflect on the changing face of Scottish cuisine and get no further than soups! We look back at the traditional favourites from our childhood and consider how tastes have changed today. One thing they all have in common - the best of Scottish ingredients.

  continue reading

126 episoder

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iconDel
 
Manage episode 364051761 series 3331693
Indhold leveret af Liz Lister & Helen Houston, Liz Lister, and Helen Houston. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Liz Lister & Helen Houston, Liz Lister, and Helen Houston eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode we reflect on the changing face of Scottish cuisine and get no further than soups! We look back at the traditional favourites from our childhood and consider how tastes have changed today. One thing they all have in common - the best of Scottish ingredients.

  continue reading

126 episoder

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