K-100 Radio a music and talk radio broadcast based out of Atlanta, GA. We are a LIVE 24/7 broadcast, but we also use Blog Talk Radio to engage with our audience live on the air. Visit our main site at K100Radio.com to learn more and tune in. You can download our FREE mobile apps for Android and iPhone devices. We are also listed on Tunein Radio just search for us and follow the broadcast. Our talk segments and discussions include straight up no chaser conversations about Music, Social Issues ...
Manage episode 341396076 series 1234977
Af San Diego Magazine. Opdaget af Player FM og vores brugere – copyright tilhører udgiveren, ikke Player FM, og lyden streames direkte fra deres servere. Tryk på Abonner-knappen for at få opdateringer i Player FM, eller kopier URL'en til en anden podcast-app.
Restaurant openings, restaurant closings, and Manny Machado becomes a nail tech. Just kidding, but only about the restaurant closings. Gotcha again. There will be no Manny-pedis in the near future. On this episode of Happy Half Hour, David and Troy talk to vice president of ticket sales and membership services for the Padres, Curt Waugh. Waugh joined the franchise in June 2014 after being with Spurs Sports and Entertainment where he managed ticket sales for the San Antonio Rampage ice hockey team. Waugh filled us in on the 70 newly renovated suites where you can customize your experience with in-suite dining food and beverage packages. The suites are not only available for Padres games, but also for any concerts or events that take place. This season broke a Petco Park and Padres record, with more than 20,000 people opting for season tickets, including our very own Troi Boi (the SDM’ers have dubbed him as such, and he’ll no longer respond to any other name). Troy (Troi) dishes on his favorite perks, like movie nights on the field where he can take his mini-me Elia, and of course, the chance to imbibe on some good cheap beer. Membership happy hours include $5 drink specials across the ballpark so you can wet your whistle with Cutwater Spirits or a good ‘ole Budweiser. Apart from discounted food and drink specials, members also get perks such as priority access to Opening Day and Postseason tickets, best available seat options, and 10 percent off concessions and retail in the park. In Hot Plates, David and Troy talk Little Thief and Black Radish, both North Park newbies. The former is rewriting the natural wine narrative. David may be their biggest fan. As I write, he’s sitting here wearing their merch and waving a tiny flag around with their logo. It’s weird, but we’re here for it. At Black Radish, the simple and sexy interior paired with their dynamic menu makes for a feast of the senses. Later, Troy talks about his love affair with Chef Phillip Esteban’s ube pandesal, available at his Liberty Station Filipino restaurant White Rice. Not only is Chef Esteban opening another location in Normal Heights, he just signed a lease to a new standalone all-day eatery in Liberty Station.