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Indhold leveret af Dan Carey and Scott May, Dan Carey, and Scott May. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Carey and Scott May, Dan Carey, and Scott May eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Ep 80: Dan Welcomes Greg Casey!

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Manage episode 415251401 series 3397830
Indhold leveret af Dan Carey and Scott May, Dan Carey, and Scott May. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Carey and Scott May, Dan Carey, and Scott May eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode, Brewmaster Dan Carey invited retired brewing scientist and microbiologist Greg Casey on the podcast to discuss all things lager beer. Greg Casey has a PhD in Applied Microbiology & Food Science from the University of Saskatchewan and worked for Anheuser-Busch (1987-1991), Red Star Yeast and Products (1991-1992), The Stroh Brewery Company (1992-1999) and Coors/Molson Coors/MillerCoors (1999-2013). Greg has written a series of books titled The Inspiring History and Legacies of American Lager Beer covering the history of lager beer in America. The first of which will be published later this spring. Cheers!

  continue reading

93 episoder

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iconDel
 
Manage episode 415251401 series 3397830
Indhold leveret af Dan Carey and Scott May, Dan Carey, and Scott May. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dan Carey and Scott May, Dan Carey, and Scott May eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode, Brewmaster Dan Carey invited retired brewing scientist and microbiologist Greg Casey on the podcast to discuss all things lager beer. Greg Casey has a PhD in Applied Microbiology & Food Science from the University of Saskatchewan and worked for Anheuser-Busch (1987-1991), Red Star Yeast and Products (1991-1992), The Stroh Brewery Company (1992-1999) and Coors/Molson Coors/MillerCoors (1999-2013). Greg has written a series of books titled The Inspiring History and Legacies of American Lager Beer covering the history of lager beer in America. The first of which will be published later this spring. Cheers!

  continue reading

93 episoder

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