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Episode 2. Hugh Crichton, Vidal Estate Wines

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Manage episode 200350719 series 2120883
Indhold leveret af Matthew Clark. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Matthew Clark eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Welcome to this Matthew Clark Interviews podcast, where we sit down with the industries key figures. In this episode, it's Hugh Crichton, Winemaker of Vidal Estate Wines from the Hawkes Bay region of New Zealand. Hugh Crichton became the Vidal Estate winemaker in 2006, having worked with the Vidal Estate winemaking team in various capacities since 2004. Prior to joining Vidal Estate, Hugh had established a solid winemaking career both in New Zealand and overseas, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several at Millton Vineyards in Gisborne where his inspiration for environmentally conscious and organic winemaking and viticulture was fostered. We chat to Hugh about New Zealand wine, the background and philosophy to the Vidal Estate and the limited availability legacy range.
  continue reading

15 episoder

Artwork
iconDel
 
Manage episode 200350719 series 2120883
Indhold leveret af Matthew Clark. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Matthew Clark eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Welcome to this Matthew Clark Interviews podcast, where we sit down with the industries key figures. In this episode, it's Hugh Crichton, Winemaker of Vidal Estate Wines from the Hawkes Bay region of New Zealand. Hugh Crichton became the Vidal Estate winemaker in 2006, having worked with the Vidal Estate winemaking team in various capacities since 2004. Prior to joining Vidal Estate, Hugh had established a solid winemaking career both in New Zealand and overseas, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several at Millton Vineyards in Gisborne where his inspiration for environmentally conscious and organic winemaking and viticulture was fostered. We chat to Hugh about New Zealand wine, the background and philosophy to the Vidal Estate and the limited availability legacy range.
  continue reading

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